Category Archives: Snacks
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Vol au vent with smoked salmon
Ingredients Mini Vol au vent — 12 pcs Smetana Salmon (smoked) — 1 slice Caviar (or red) chives Features Occasion: New Year Description Preheat Vol au vent in the oven at 200 ° for 5 minutes. Generously... Read more »
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Baskets with Guacamole sauce
Ingredients For guacamole Avocados (ripe) — 2 pcs Garlic — 2 cloves Lime (juice) — 2 tbsp. salt Pepper Saffron — 1 pinch to test Rice Paper — 6-8 leaves Olive oil — 1 tbsp. for garnish... Read more »
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Canape of salmon with cucumber
Ingredients Salmon (fillet) — 150 g Cucumber Wasabi Sesame seeds Features Occasion: New Year Description Cut the cucumber thick mugs — so that was convenient to take the settee, without fear that it will fall with a... Read more »
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Antipasto — Italian appetizer
Ingredients Lemon juice — 2 tbsp. Olive oil extra virgen — 4 tbsp. Garlic — 1 clove Thyme (lemon) — 1 tbsp. Sugar Zucchini — 3 pieces Butter — 1 tbsp. Heck (fillet) — 250 g The... Read more »
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Eggplant with mint
Ingredients Eggplant (small) — 12 pieces Vinegar (wine) — 0.5 l Garlic — 4 cloves Mint (dried) — 16 leaves sprigs oregano (fresh) — 4 sprigs Dried Oregano — 1/2 tsp. Olive oil — 100 ml salt... Read more »
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Tomatoes with herbs
Ingredients Tomatoes (ripe) — 1.2 kg Onions (young bulbs) — 4 pcs Parsley — 12 branches Mint — 12 branches Coriander — 12 branches Basil — 12 branches chives — 1 bunch Olive oil — 8 tbsp.... Read more »
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Snack «ceviche»
Ingredients The cod (fillet) — 350 g Cream (coconut) — 100 ml Lime juice — 3 pieces Cucumber — 2 pcs green onions (the pen) — 2 pen Chile — 1 pc Cilantro — 1 tbsp. Ginger... Read more »
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Canape with mozzarella cheese and roast beef
Ingredients A baguette (French bread) ((or Italian bread ‘ciabatta’)) — 15 slices Garlic (cut into 2 halves) — 1 clove Rocket Mozzarella cheese ((cut into 15 slices)) — 2 heads Roast beef — 200 g Olive oil... Read more »
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Quail eggs with caviar
Ingredients Quail eggs — 12 pcs Black caviar — 1 jar green onions (the pen) — 2-3 pen Features Number of servings: 12 Preparation time: 10 minutes Serving temperature: Room temperature Type of treatment: Cooking Occasion: Romantic... Read more »
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Goat cheese marinated
Ingredients Cheese Goat — 6 pcs Tomatoes Olives bay leaf — 2 pcs pepper (black pepper) Rosemary Olive oil Description Combine all ingredients in a jar and fill it with oil so that they were completely covered... Read more »
