Tasty, succulent kebabs just melt in your mouth. Instead, you can use pineapple pepper, potatoes, onions. cook kebabs are better for the guests directly to their arrival, as if warming up, they can be rather dry. Ingredients... Read more »
To form a diameter of 20 cm Ingredients Dough: Flour — 1 cup Butter — 100 g Cold water — 2 — 3 tablespoons spoons salt — 1 pinch salt — 1 pinch Filling: Bulb — 2... Read more »
This appetizer cooked very quickly, while it is easy, tasty, healthy and — a fresh spring. Ingredients Cucumber — 3 Olives — 1 jar Tuna in oil — 1 jar Chives — beam Note 1. olives and... Read more »
I love the sandwiches, especially hot. These sandwiches were prepared long ago in the days of the deficit, but that does not mean that they are not tasty. They simply are not expensive, quick and delicious. Instead... Read more »
These toasts — very tasty, quick and easy solution to prepare for breakfast. Also, this recipe can be vospolzovatsya when suddenly descended on the guests. Ingredients The bread for toast — 12 slices Ham — 250 g... Read more »
These sandwiches — not only well suited to the festive table, but can be a great option for breakfast. Instead of saury can take the pink salmon or mackerel. Ingredients Canned — 1 jar Baguette — 1... Read more »
These sandwiches — very fast and tasty solution for breakfast, a light snack or a picnic. I liked the sandwiches.On 13 sandwiches: Ingredients Smoked chicken — 300 g Pickles — 2 Processed cheese — 200 g Sour... Read more »
In my family are all very fond of these sandwiches, mix cream cheese with garlic and kiwi — a very interesting and pleasant acidity makes lemon. Usually we do these sandwiches on lettuce, but I have —... Read more »
It is very tasty and tender muffins with a crispy crust. It will taste better if you take a few kinds of cheese.On 12 muffins: Ingredients Cheese (grated) — 200 g Flour — 1. Article 5. Sugar... Read more »
I am a big fan of chebureks today first tried to cook them. Without this absolutely no experience, I was not sure that I will, however, have turned most delicious pasties. Crispy thin crust and juicy filling... Read more »