Ingredients Cheese (Adygeya) — 450 g Tomatoes — 6 pcs heating oil — 3 tbsp. Kumin (seeds) — 2 tsp. Turmeric — 1 tsp. Salt — 1 tsp. Black pepper — 1/2 tsp. Sour cream — 150... Read more »
Ingredients Salami, ham or cooked sausage — 200 g Cheese — 200 g Tomatoes — 2 Garlic — 2 cloves a loaf — 1 salt, pepper, herbs — to taste Note 1. cheese rub on a coarse... Read more »
Ingredients lavash (Armenian thin) — 1 pc Tomatoes — 1 pc Cucumber — 1 pc Bulgarian pepper — 1 pc Cheese (Adygeya) — 100 g Sour cream — 50 g Green Features Number of servings: 2 Preparation... Read more »
It is savory and crunchy snack. Serve with tomato — a win-win:). Ingredients Baton — 1 Cream Cheese — 200 g Garlic — 2 cloves Curry — to taste tomatoes, green Note 1. Baton cut into slices,... Read more »
Ingredients The greens — 1 bunch Walnut — 2 tbsp. Seeds of pumpkin — 2 tbsp. Salt sea food — 1 tsp. Oil (Flax) — 1 tbsp. Lemon juice — 2 tbsp. Cucumbers — 1 pc Nori... Read more »
These sticks are a great snack to beer or just a delicious snack. I’m more like sticks in the form of heat, mozzarella inside becomes soft and stringy. Weights for the batter may need more, then just... Read more »
Ingredients Cheese (Adygeya) — 200 g Garlic — 2 cloves Cumin — 2 pinches Turmeric — 2 pinches Coriander — 2 pinches Black pepper — 1 tsp. Basil — 2 sprigs Olive oil — 2 tbsp. salt... Read more »
Ingredients Carrots — 1 pc Flax (seeds) (milled) — 1 tsp. Lemon — 1/2 pc Nori — 4 piece Cucumber — 1 pc Avocado — 1 pc Coriander — 1 pinch Curry — 1 pinch salt —... Read more »
Ingredients Cheddar cheese (red) — 200 g Mayonnaise — 2 tbsp. cream cheese (cream cheese) — 4 tbsp. l. Apple — 1 pc Orange — 1 piece Garlic — 2 cloves Cilantro — 2-3 sprigs Parsley —... Read more »
Ingredients Mozzarella cheese — 150 g Wheat flour — 20 g Eggs — 1 pc Cornflakes — 100 g Oil for frying — 250 ml Spinach — 30 g Cherry tomatoes — 30 g Salt sea food... Read more »