One of the features of Chinese cuisine is its variety of uses for herbs, spices and sauces. For this reason, Chinese food may seem a little unusual for the Slavs, but I love trying new things, so... Read more »
I love soups, especially trying different unusual combinations. This soup I am very pleased, thank you very much for the recipe Tatiana leading «delicious blog». This recipe looks great on the menu vegetarians and people who observe... Read more »
In our family, garlic is very respected and beloved in all its manifestations. It is for this reason that I could not resist the preparation of the recipe. I must say that to be afraid of whole... Read more »
This soup is for lovers of spicy food. The level of sharpness can be adjusted to your preference. With chilli need to be careful and to add a little if you are not sure. In my family... Read more »
Good day! And I continue to study the quality of pumpkin flavor and taste it in new variations :). Today I cooked soup with blue cheese Dor, this combination I liked back in the cake, but in... Read more »
As a big fan of soups, mashed potatoes and chicken liver, I could not help preparing this recipe. This hearty and healthy soup like it not only for adults but also kids. In the request, you can... Read more »
Another pumpkin soup, but this time I took the recipe from Annie. For me, this soup was a revelation, he is preparing a very simple and quick, and meatballs taste so unusual, with a subtle taste of... Read more »
I love to cook unusual soups. This soup is very nourishing, nutritious, tender and delicious. Corn prdaet interesting sweetish note. The soup is very easy to prepare and requires little effort. Ingredients Corn — 200 g onion... Read more »
Fans of wholesome, summer and light soups will love this soup — puree. Preparing it is very quick and easy. Serve the soup can be boiled eggs, grated cheese or homemade croutons, I served with everything at... Read more »
Ingredients Bouillon: Water — 1. 5 l Chicken — 500 g onion — 2 Carrots — 2 Pepper — 2 -3 pea Bay leaf Potatoes — 3 Dill Dumpling: The Egg — 1 Butter — 1 tablespoons... Read more »