Category Archives: Soups
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Cream of spinach with garlic croutons
Ingredients Potatoes — 0.5 kg leek (white part) — 1 stalk Spinach (fresh) — 3 Beam Cream 10% fat content — 500 ml For croutons White bread (crust cut) — 9 pieces Olive oil extra virgen —... Read more »
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Cream of Avocado from Owen Wilson
Ingredients Avocado — 2 pcs Onions — 1 pc Garlic — 1 clove Coriander — 2 tbsp . Mint — 1 tbsp. Lime juice — 2 tbsp. Vegetable Broth — 700 ml Vinegar — 1 tbsp. Soy... Read more »
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Soup with chestnuts and mushrooms
Ingredients Mushrooms (any) — 500 g Chestnut (peeled, boiled) — 100 g Horseradish (root) (2 cm) — 1 pc goat cheese — 75 g Sour cream — 2 tbsp. Apple vinegar — 1 tsp. shallots (small) —... Read more »
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Pumpkin soup
Ingredients The pumpkin (or squash) — 800 g Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Vegetable Broth (hot) — 1.5 l Bay leaf — 1 pc Features Number of Servings: 4 Preparation time:... Read more »
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Pea soup with lettuce
Ingredients Olive oil — 2 tbsp. leek (sliced ??into thin rings) — 1 stalk Garlic (chopped) — 1 clove Lettuce (chopped into large chunks) — 1 bunch Peas Frozen Green — 125 g The broth (chicken) —... Read more »
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green spring soup
Ingredients Spinach (or the greens of young nettle) — 400 g Ramson — 4 sheets shallot — 2 onions Butter — 40 g Chicken broth — 0.5 l Potatoes (crumbly) — 250 g salt Pepper (freshly ground... Read more »
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Soup of watercress
Ingredients watercress salad (cut off from stalks and finely chopped) — 3 Beam Butter — 110 g leek (white part of the stem finely chopped) — 4 pcs Potatoes (ocheschenny and finely chopped) — 4 pcs Vegetable... Read more »
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Zucchini soup with curry
Ingredients Butter — 2 tsp. onion (finely chopped) — 1 onion Squash zucchini (chopped) — 900g The broth (vegetable or chicken) — 450 ml Curry — 1 tsp. Sour cream — 120 ml Salt Pepper Features Number... Read more »
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Soup «Bloody Mary»
Ingredients Tomatoes (ripe) — 3 pcs Tomato juice — 510 ml Worcestershire sauce — 1 tbsp. Balsamic vinegar — 1 tbsp. Lime Juice (a) Tabasco — 4 drops To decorate salt celery Watercress — a few sprigs... Read more »
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Soup fodder beans (beans)
Ingredients Olive oil — 2 tbsp. red onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Potatoes (finely chopped) — 2 pcs Beans (aft or beans) — 500 g Bouillon Vegetable — 850 ml Mint... Read more »
