Category Archives: Soups
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Pea soup with lettuce
Ingredients Olive oil — 2 tbsp. leek (sliced ??into thin rings) — 1 stalk Garlic (chopped) — 1 clove Lettuce (chopped into large chunks) — 1 bunch Peas Frozen Green — 125 g The broth (chicken) —... Read more »
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green spring soup
Ingredients Spinach (or the greens of young nettle) — 400 g Ramson — 4 sheets shallot — 2 onions Butter — 40 g Chicken broth — 0.5 l Potatoes (crumbly) — 250 g salt Pepper (freshly ground... Read more »
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Soup of watercress
Ingredients watercress salad (cut off from stalks and finely chopped) — 3 Beam Butter — 110 g leek (white part of the stem finely chopped) — 4 pcs Potatoes (ocheschenny and finely chopped) — 4 pcs Vegetable... Read more »
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Zucchini soup with curry
Ingredients Butter — 2 tsp. onion (finely chopped) — 1 onion Squash zucchini (chopped) — 900g The broth (vegetable or chicken) — 450 ml Curry — 1 tsp. Sour cream — 120 ml Salt Pepper Features Number... Read more »
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Chestnut soup with mushrooms
Ingredients Radish (piece) — 3 cm Vinegar (apple) — 0.5 tbsp. Mascarpone — 150 g Sour — 3 tbsp. salt Pepper (Black) Mushroom — 1 kg Chestnut — 150 g shallot — 10 feathers Garlic — 2... Read more »
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Soup of pears with vegetables
Ingredients Watercress — 2 beam Squash — 1 pc Chicken broth (with herbs) — 1 cube Pears — 1 pc Cumin — 6 pinches salt Pepper Features Preparation time: 25 minutes Serving temperature: Warm meal Type of... Read more »
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Cream of pumpkin and fennel
Ingredients Gourd (flesh) — 1 pc Fennel — 1 pc salt Features Preparation time: 30 minutes Serving temperature: Warm meal Type of treatment: Beating Occasion: Casual Description The flesh of pumpkin and fennel cut into cubes, cover... Read more »
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Soup with roasted peppers
Ingredients Pepper (sweet red) — Pod 4 Tomatoes — 4 piece Olive oil — 1 tbsp. broth (vegetable) — 750 ml Chile (tinned) — 1 tsp. Cumin (ground) — 1 tsp. Pepper (black pepper) Sea salt Food... Read more »
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Tomato soup with basil
Ingredients Olive oil — 2 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Tomatoes — 10 The broth (vegetable) — 750 ml Tomato paste — 3 tbsp. Soy sauce — 2 tablespoons basil — leaves... Read more »
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Pea cream soup
Ingredients Belly pork (thin slices) — 12 pcs Olive oil — 2 tbsp. shallot — 2 pcs Peas Frozen Green — 600 g Bouillon (meat) — 800 ml Cream — 150 g salt Pepper Saffron — 1... Read more »
