Category Archives: Soups
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Mushroom soup with celery
Ingredients Butter — 25 g onion — 2 pcs Celery (root) — 500 g Mushrooms Fresh — 4 pieces Bouillon — 1.5 l Mushrooms (Dried) Sour cream — 150 g Dill Features Servings: 4 Serving temperature: Hot... Read more »
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Cream of Jerusalem artichoke with smoked duck breast
Ingredients Jerusalem artichoke — 750 g Potatoes — 200 g breast of duck (smoked) — 150 g Bouillon ( vegetables) — 500 ml Cream — 200 ml Punch Butter salt Pepper Features Servings: 4 Description Smoked breast... Read more »
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Cream of lentils with marinated salmon
Ingredients The salmon (marinated) — 400 g Lentils Green — 200 g Cream — 150 g Carrots — 2 pcs Celery — 1 sprig Garlic — 2 cloves Olive oil — 1 tbsp. salt Pepper Features Servings:... Read more »
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Cream of green peas
Ingredients Peas Frozen Green (or fresh) — 750 g Chicken broth — 1 liter Cream — 100 ml shallot — 2 pcs Butter — 25 g Pepper (crushed black peppercorn) salt Features Number of Servings: 4 Preparation... Read more »
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Cream of porcini mushrooms
Ingredients Mushrooms (Frozen) — 200 g green onions (the pen) Water — 1 liter Potatoes — 2 pcs Garlic — 1 clove Sour cream — 100 ml Eggs — 1 pc To decorate Punch Features Preparation time:... Read more »
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Green soup (can be used as a template and store in the freezer)
Ingredients Squash — 400 g Asparagus — 200 g Peas Frozen Green — 200 g Potatoes — 100 g Chicken broth — 0.5 l Olive oil salt Pepper Features Number of Servings: 6 Preparation time: 20 minutes... Read more »
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Broccoli-shake
Ingredients Broccoli — 1 stack. Chicken broth — 0.4 stack. Potato starch — at the tip tsp. Cream — 0.4 stack. Basil (fresh) — 1 tsp. salt Pepper (ground black) Parmesan Description In a saucepan put the... Read more »
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Pumpkin soup
Ingredients Gourd (flesh) — 600 g Celery (root) — 600 g Chestnut — 12 pcs Milk — 0.5 l Coriander (chopped) — 2 tbsp. Cinnamon — 6 pinches salt — to taste 0 pepper — to taste... Read more »
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Spinach Soup
Ingredients Spinach — 2 beam Potatoes — 100 g green onions (the pen) — 2 pen Butter unsalted — 25 g cream — 2 tbsp. salt — to taste 0 Pepper — to taste 0 Radish —... Read more »
