Category Archives: Sweet Pastries
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Christmas pudding
Ingredients Butter — 375 g Bread crumbs — 360 g Raisins — 720 g Blackcurrant (and red) — 250 g orange (peel) — 235 g Eggs — 8 Brandy — 2/3 stack. Features Cooking time: 3 hours... Read more »
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Magic cupcakes
Ingredients Butter — 120 g Sugar — 100 g salt — 2 pinches Eggs — 2 pcs Wheat flour — 150 g Baking powder — 1 tsp. Vanilla (or cinnamon) cream (whipping) — 0.5 L Powdered sugar... Read more »
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Chocolate cupcakes
Ingredients Cocoa powder — 1/2 cup Water — 2/3 cup Dark chocolate — 120 g Butter — 120 g Sugar — 1 1/2 cup Eggs — 4 pcs Vanilla extract — 1 tsp. Wheat flour — 2... Read more »
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Cupcakes «Pina Colada»
Ingredients melted butter (unsalted) — 120 g pineapple juice — 1/3 cup Rum — 1 tbsp. Vanilla sugar — 2 tsp. Eggs — 3 pcs Wheat flour — 1 1/2 cup Sugar — 1 cup Baking powder... Read more »
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Almond cupcakes
Ingredients Sour cream — 1 3/4 cup Refined vegetable oil — 1/2 cup Butter — 230 g Wheat flour — 1/2 cup 3 Baking powder — 1 tsp. Soda — 1 tsp. salt — 1/2 tsp. The... Read more »
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Clafoutis with cherries
Ingredients Cherries — 800 g Butter — 400 g Butter — 40 g Almond (powder almond walnut) — 400 g Sugar — 500 g Eggs — 4 pcs Starch of maize — 60 g Milk — 400... Read more »
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Cupcake with limoncello sauce
Ingredients Pie (Lemon) — 1 pc Liquor (lemon limoncello) — 6 tbsp. The syrup of cane sugar — Article 6 .l. Cream (chilled) — 200 ml Vanilla sugar — 1 package Sugar (cinnamon) — 1 package Chocolate... Read more »
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Donuts with apple filling
Ingredients Apple — 1 kg Eggs — 1 pc Milk — 1/2 stack. Wheat Flour — 1 cup sunflower oil — 0.5 liters Powdered sugar (cinnamon) Features Number of Servings: 6 Serving temperature: Room temperature Processing Type:... Read more »
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Cherry Pie by Julia Vysotsky
Ingredients Cherries (pitted) — 500 g Wheat flour — 250 g Sugar — 150 g Oil Butter — 125 g Almonds — 120 g Eggs — 1 pc Eggs (protein) — 4 pcs Features Preparation time: 60... Read more »
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Portion muffins with plums
Ingredients Kefir — 1 1/2 stack. filling Plum — 5-6 pc Sugar — 2 tbsp. Cinnamon — 1/2 tsp. to test Butter (softened) — 125 g Sugar — 1 stack. vanilla essence — 1 tsp. Eggs —... Read more »
