Ingredients Apple — 1 kg Eggs — 1 pc Milk — 1/2 stack. Wheat Flour — 1 cup sunflower oil — 0.5 liters Powdered sugar (cinnamon) Features Number of Servings: 6 Serving temperature: Room temperature Processing Type:... Read more »
Ingredients Cherries (pitted) — 500 g Wheat flour — 250 g Sugar — 150 g Oil Butter — 125 g Almonds — 120 g Eggs — 1 pc Eggs (protein) — 4 pcs Features Preparation time: 60... Read more »
Ingredients Kefir — 1 1/2 stack. filling Plum — 5-6 pc Sugar — 2 tbsp. Cinnamon — 1/2 tsp. to test Butter (softened) — 125 g Sugar — 1 stack. vanilla essence — 1 tsp. Eggs —... Read more »
Ingredients The dough is flaky (square sheets) — 3 pcs Jem (fig) — 3-4 tbsp. The fig (fruits ) — 4-6 large or 6-8 small pieces Honey Features Number of Servings: 6 Preparation time: 15 minutes Description... Read more »
Ingredients Butter — 250 g Honey (any) — 2 tbsp. Wheat flour (the highest grade) — 350 g The nuts (walnuts cleared.) — 300 g Sugar — 400 g The egg yolk — 1 pc Eggs —... Read more »
Ingredients For roasted berries Raspberry — 500 g Red currants — 100g Strawberry — 100 g Sugar — 150 g lemon zest — 1 pinch For cupcakes Sugar — 150 g Wheat Flour — 50 g Almond... Read more »
Ingredients Bun Butter — 6 pcs Strawberry — 400 g Powdered sugar — 50 g Butter (salted ) — 60 g almond flakes — 40 g Features Number of Servings: 4 Preparation time: 5 minutes Serving temperature:... Read more »
Ingredients The dough is flaky (10 x 10 cm) — 16 sheets Butter (melted) — 35 g For cream Butter — 90 g The lemon (peeled) — 1 pc Passion Fruit — 2 Pieces Sugar — 250... Read more »
Ingredients Wheat flour — 3/4 cup Powdered sugar — 1 1/4 cup Almond (crushed to a powder) — 150 g Butter (melted) — 180 g Eggs (protein) — 6 pcs Prune (large, cut in half) — 6... Read more »
Ingredients Butter (softened) — 75 g Sugar — 2/3 cup Eggs (large) — 1 pc Vanilla — 1 tsp. Wheat flour — 1.25 cup Cinnamon — 1 tsp. Walnut (melkomoloty ) — 1/4 cup Cinnamon — 2... Read more »