Category Archives: Sweet Pastries
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Carrot Muffins
Ingredients Wheat flour — 2 cups baking powder — 2 tsp. Sugar — 3/4 cup Sour cream — 1 cup Eggs — 2 pcs Refined vegetable oil — 1/2 cup The lemon (zest) — 2 tsp Carrots... Read more »
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Cookie-Stars
Ingredients Brown sugar — 200 g Wheat flour — 500 g Spices (mixture) — 1 tsp. Almonds (ground) — 100 g Eggs — 2 pcs Butter — 200 g Features Preparation time: 15 minutes Serving temperature: Room... Read more »
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Poppy cake with lemon icing
Ingredients Butter (mild) — 250g Sugar (small) — 250 g (possible) Eggs (whip) — 4 Pieces Flour ‘self-raising’ — 250 g The lemon (juice and zest) — 1 pc Mac — 100 g To glaze Powdered sugar... Read more »
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Marzipan cookies
Ingredients Marzipan weight — 300 g Eggs (protein) — 1 pc Sugar — 50 g Flakes almonds — 150 g Features Preparation time: 20 minutes Serving temperature: Room temperature Type of treatment: Baking Occasion: New Year Description... Read more »
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Gingerbread with pineapple and nuts
Ingredients Butter — 1/2 stack. Brown sugar — 1 stack. Eggs — 1 pc vanilla essence — 1 tsp. Pineapple (fresh or canned, chopped) — 1/2 stack. Walnuts (chopped) — 1/2 stack. Baking powder — 1 tsp.... Read more »
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Biscuits with candied fruit
Ingredients Honey — 380 g Sugar — 180 g Almonds — 250 g Spices (mixture) — 1 tsp. Candied fruits (oranges from) — 50 g Candied fruits (lemons) — 50 g Wheat flour — 380 g Butter... Read more »
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Tartlets with pineapple
Ingredients The dough is flaky — 230 g Pineapple — 1 pc Sugar — 100 g Pepper (Sichuan (you can replace pepper-peas)) — 0.25 tsp. Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Warm... Read more »
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Viennese pastry
Ingredients Sugar — 50 g Butter — 100 g salt — 1 pinch Eggs (yolk) — 1 pc Wheat flour — 150 g Hazelnut (grated) — 40 g Jem (currant) Powdered sugar Vanilla Features Preparation time: 2... Read more »
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Vanilla hearts with jam
Ingredients Wheat flour — 225 g Butter (cut into cubes) — 150 g Eggs — 1 pc Sugar — 125 g vanilla essence — 1 tbsp. Features Preparation time: 25 minutes Preparation time: 20 minutes Serving temperature:... Read more »
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Lemon pie
Ingredients Lemon — 2 pcs Butter — 250 g Milk — 1/2 stack. Sugar — 1/2 tsp. salt — 1/2 tsp. The yeast (fresh) — 1/2 pack Wheat flour — 3 stack. Sugar — 1.5 stack. Features... Read more »
