Ingredients Butter (mild) — 250g Sugar (small) — 250 g (possible) Eggs (whip) — 4 Pieces Flour ‘self-raising’ — 250 g The lemon (juice and zest) — 1 pc Mac — 100 g To glaze Powdered sugar... Read more »
Ingredients Marzipan weight — 300 g Eggs (protein) — 1 pc Sugar — 50 g Flakes almonds — 150 g Features Preparation time: 20 minutes Serving temperature: Room temperature Type of treatment: Baking Occasion: New Year Description... Read more »
Ingredients Butter — 1/2 stack. Brown sugar — 1 stack. Eggs — 1 pc vanilla essence — 1 tsp. Pineapple (fresh or canned, chopped) — 1/2 stack. Walnuts (chopped) — 1/2 stack. Baking powder — 1 tsp.... Read more »
Ingredients Honey — 380 g Sugar — 180 g Almonds — 250 g Spices (mixture) — 1 tsp. Candied fruits (oranges from) — 50 g Candied fruits (lemons) — 50 g Wheat flour — 380 g Butter... Read more »
Ingredients The dough is flaky — 230 g Pineapple — 1 pc Sugar — 100 g Pepper (Sichuan (you can replace pepper-peas)) — 0.25 tsp. Features Number of Servings: 4 Preparation time: 20 minutes Serving temperature: Warm... Read more »
Ingredients Sugar — 50 g Butter — 100 g salt — 1 pinch Eggs (yolk) — 1 pc Wheat flour — 150 g Hazelnut (grated) — 40 g Jem (currant) Powdered sugar Vanilla Features Preparation time: 2... Read more »
Ingredients Wheat flour — 225 g Butter (cut into cubes) — 150 g Eggs — 1 pc Sugar — 125 g vanilla essence — 1 tbsp. Features Preparation time: 25 minutes Preparation time: 20 minutes Serving temperature:... Read more »
Ingredients Lemon — 2 pcs Butter — 250 g Milk — 1/2 stack. Sugar — 1/2 tsp. salt — 1/2 tsp. The yeast (fresh) — 1/2 pack Wheat flour — 3 stack. Sugar — 1.5 stack. Features... Read more »
Ingredients Apple — 1 kg Milk — 100 ml Butter — 50 g Wheat flour — 75 g Baking powder — 0.5 tsp. Honey — 100 g Vanilla sugar — 1 package Eggs — 3 Pieces Rome... Read more »
Ingredients Wheat flour — 280 g Kefir — 125 ml Sugar — 1/2 stack. Baking powder — 1 tsp. salt Eggs — 2 pcs Butter (melted) — 120 g Blueberry (fresh or frozen) — 1.5 stack. Features... Read more »