Ingredients Almond (brown) — 400 g Eggs (protein) — 4 pcs salt — 1 pinch Lemon (juice) — 1/2 pc Sugar — 250 g Cinnamon (ground) — 4-5 tsp. Features Preparation time: 20 minutes Serving temperature: Room... Read more »
Ingredients Wheat flour — 1 kg The yeast — 80 g The milk (room temp-ry) — 1/4 l Sugar — 180 g Butter — 250 g salt — 1 pinch Raisins — 250 g Candied fruits (... Read more »
Ingredients Quince (large fruit) — 4 pcs The egg yolk — 2 pcs Egg white — 2 pcs unsalted butter (peasant, ‘wet’) — 200 g Brown sugar — 100 g The water — 1 tbsp. salt —... Read more »
Ingredients to test Wheat flour — 250 g Butter — 150 g Sugar — 75 g Eggs — 1 pc filling Cloves — 2 tsp. Chocolate (dark, with a cocoa content of 70%) — 400 g Butter... Read more »
Ingredients Cranberries (fresh) — 300 g Butter — 125 g Sugar — 200 g Vanilla sugar — 8 pinches Yogurt (white) — 1 pc Eggs — 2 pcs Wheat flour — 250 g The powder baking —... Read more »
Ingredients to test Wheat flour (with baking powder) — 350 g salt — 1 pinch Butter — 200 g Sour cream — 200 g Eggs (yolk) — 1 pc The sugar — 3 tbsp. Filling Jam (jam... Read more »
Ingredients Cake (ready, weighing 500 g) — 1 pc The syrup of cane sugar — 100 ml Rum — 50ml Whipped Cream Features Number of Servings: 8 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: Christmas... Read more »
Ingredients Eggs (protein) — 4 pcs Powdered sugar — 200 g Instant coffee — 1 tsp. Meal, corn (rice or oats) — 1 tbsp. For cream Cream (whipped, 30% e) — 300 ml Greek yogurt (or sour... Read more »
Ingredients Chocolate (Black) — 150 g Chocolate (Black) — 12 squares Butter — 80 g Butter — 1 ball Sugar (sand) — 80 g Wheat flour — 2 tbsp. Eggs — 4 pcs Features Number of Servings:... Read more »
Ingredients to test Chocolate (Black) — 150 g Butter — 100 g Sugar (sand) — 100 g Eggs — 3 pcs Wheat flour — 50 g Nuts paste — 50 g To glaze Chocolate (Black) — 50... Read more »