Ingredients Wheat flour — 200 g Rolled oats (ground) — 25 g Butter unsalted butter — 175 g Powdered sugar — 50 g Cinnamon To lubricate Butter — 1-2 bead Features Preparation time: 25 minutes Preparation time:... Read more »
Ingredients Wheat flour — 250 g Sugar — 150 g Coconut — 100 g Butter — 120 g Eggs — 3 pcs Baking powder — 2 tsp. Vanilla sugar — 1 package salt Milk — 150 ml... Read more »
Ingredients Butter — 225 g Wheat flour — 310 g Powdered sugar — 125 g Milk — 1 tbsp. vanilla essence — 1 tsp. Features Preparation time: 30 minutes Preparation time: 12 minutes Serving temperature: Room temperature... Read more »
Ingredients to test Wheat flour — 250 g Butter — 150 g Sugar — 75 g Eggs — 1 pc filling Cloves — 2 tsp. Chocolate (dark, with a cocoa content of 70%) — 400 g Butter... Read more »
Ingredients Cranberries (fresh) — 300 g Butter — 125 g Sugar — 200 g Vanilla sugar — 8 pinches Yogurt (white) — 1 pc Eggs — 2 pcs Wheat flour — 250 g The powder baking —... Read more »
Ingredients to test Wheat flour (with baking powder) — 350 g salt — 1 pinch Butter — 200 g Sour cream — 200 g Eggs (yolk) — 1 pc The sugar — 3 tbsp. Filling Jam (jam... Read more »
Ingredients Cake (ready, weighing 500 g) — 1 pc The syrup of cane sugar — 100 ml Rum — 50ml Whipped Cream Features Number of Servings: 8 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: Christmas... Read more »
Ingredients to test Chocolate (Black) — 150 g Butter — 100 g Sugar (sand) — 100 g Eggs — 3 pcs Wheat flour — 50 g Nuts paste — 50 g To glaze Chocolate (Black) — 50... Read more »
Ingredients to test Wheat flour — 250 g Butter — 125 g Sugar (sand) — 90 g almonds (almond powder) — 30 g Eggs — 1 pc vanilla (extract) — 0.5 tsp. Milk — 4 tbsp. For... Read more »
Ingredients Chocolate (Black) — 200 g Butter — 200 g Sugar (sand) — 200 g Eggs — 4 pcs Wheat flour — 100 g Baking powder — 0.5 tsp. salt — 1 pinch Walnut — 100 g... Read more »