Category Archives: Sweet Pastries
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Cupcake with figs and sesame seeds
Ingredients Dates — 100 g Eggs — 3 pcs Sugar — 150 g Yoghurt (natural) — 1 pc Wheat flour — 200 g Baking powder — 1 package Sesame seeds — 2 tbsp. Olive oil — 4... Read more »
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Coffee pavlova cake with cappuccino cream
Ingredients Eggs (protein) — 4 pcs Powdered sugar — 200 g Instant coffee — 1 tsp. Meal, corn (rice or oats) — 1 tbsp. For cream Cream (whipped, 30% e) — 300 ml Greek yogurt (or sour... Read more »
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Chocolate dessert
Ingredients Chocolate (Black) — 150 g Chocolate (Black) — 12 squares Butter — 80 g Butter — 1 ball Sugar (sand) — 80 g Wheat flour — 2 tbsp. Eggs — 4 pcs Features Number of Servings:... Read more »
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Orange-baba
Ingredients to test Sugar (sand) — 160 g Orange — 1 piece Eggs — 3 pcs Butter — 80 g Butter — 20 g Wheat flour — 150 g Baking powder — 1 package For syrup Sugar... Read more »
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Orange tartlet
Ingredients to test Wheat flour — 350 g Eggs (yolk) — 2 pcs Butter ( chilled) — 150 g Butter — 20 g Sugar — 60 g salt filling Eggs — 4 pcs Sugar — 250 g... Read more »
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Raspberry chocolate cupcake
Ingredients Butter — 100 g Chocolate (broken into pieces) — 100 g Sugar (cane, brown) — 245 g Flour ‘self-raising’ — 100 g salt baking powder — 1/2 tsp. Raspberry — 150 g Eggs — 3 pcs... Read more »
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Chocolate cake with kumquat
Ingredients Chocolate (cooking (61% cocoa)) — 150 g Butter, cream (soft) — 175 g Wheat flour — 180 g Sugar (sand) — 150 g Cocoa powder — 30 g Kumquat (candied) — 150 g Raisins — 75... Read more »
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Chocolate tartlets with green tea
Ingredients Shortbread dough (ready) — 250 g Chocolate (Black) — 250 g Sour cream — 250 ml heating oil — 25 g Green Tea — 1 tbsp. To decorate Green Tea — 1 tsp. Features Number of... Read more »
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Chocolate cake
Ingredients For cake Almond (grated) — 125 g Sugar (sand) — 125 g Chocolate ( Black) — 100 g Butter — 85 g Eggs — 4 pcs Cocoa powder — 40 g Cream — 100 ml For... Read more »
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Cake with nectarine and brown sugar
Ingredients Wheat flour — 300 g Brown sugar — 65 g Lemon (peel, finely grated) — 1 pc Butter, unsalted (chilled, diced) — 150 g Cream (thick) filling Butter unsalted butter (softened) — 150 g Brown sugar... Read more »
