Ingredients Butter unsalted butter (softened) — 125 g Brown sugar (or brown cane) — 60 g Flour ‘self-raising’ — 160 g Cocoa powder — 3 tbsp. filling Cream (thick) — 300 ml Chocolate (Black, cooking) — 200... Read more »
Ingredients The dough is flaky (ready, with a side of 24 cm) — 1 layer mascarpone (or heavy cream) — 200 g jam (raspberry ) — 1/2 cup Peaches (thinly sliced) — 2-4 pc To decorate Powdered... Read more »
Ingredients Eggs — 1 pc Sugar (sand) — 30 g Wheat flour — 40 g Oil butter (melted) — 40 g Honey — 20 g baking powder — 1/2 tsp. Saffron — 4 pinches Orange (grated zest)... Read more »
Ingredients Wheat flour — 50 g crisps crispy (multizlakovye) — 50 g Eggs — 1 pc Honey — 1 tbsp. Pistachios (chopped) — 1 tbsp. Sesame seeds (roasted) — 1/2 tsp. Soybean oil — 1 tbsp. Features... Read more »
Ingredients Ginger (thin slices) — 10 Powdered sugar — 1 cup Milk — 2 cups Anis — 2 Stars Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Number of Servings: 6 Preparation time: 35 minutes... Read more »
Ingredients to test Wheat flour — 220 g Powdered sugar — 80 g Eggs — 1 pc Almond (powder) — 40 g Butter — 125 g To decorate The chocolate (bitter) — 300 g Nuts (almonds, walnuts,... Read more »
Ingredients The chocolate (bitter) — 200 g Chocolate (praline) — 200 g The egg yolk — 6 pcs Gelatin — 6 plates Sugar — 100 g Milk — 300 g Cream — 300 g Cookies (Almond) —... Read more »
Ingredients Flour ‘self-raising’ — 125 g Powdered sugar — 125 g Baking powder — 1 tbsp. Butter — 60 g lemon zest — 1 pc Eggs — 2 pcs Cheese (cream) — 100 g Powdered sugar —... Read more »
Ingredients Raspberries (frozen) — 300 g Wheat flour — 2 cups Baking powder — 2 tsp. salt — 1/4 tsp. Butter (softened) — 125 g Powdered sugar — 1 cup Eggs (beaten) — 3 Pieces Sour cream... Read more »
Ingredients Eggs — 6 pcs Powdered sugar — 2 cups chestnut puree — 1 jar Flour almond — 1 cup Baking powder — 1 tsp. To glaze Butter (melted) — 1 tbsp. Lemon (juice and zest) —... Read more »