Category Archives: Sweet Pastries
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Almond tartlet with caramelised nectarines
Ingredients almond flour — 100 g Sugar (Brown) — 4 tbsp. The dough hood — 6 squares Butter (melted) — 100 g Peaches — 8 Powdered sugar — 2 tbsp. Features Servings: 4 Description Preheat oven to... Read more »
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Madlenki white chocolate
Ingredients Chocolate (white) — 100 g Butter — 80 g Wheat flour — 100 g Sugar (sand) — 120 g Eggs — 2 pcs Eggs (yolk) — 2 pcs Pepper (ground traits) Features Number of servings: 24... Read more »
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Cake with sequins
Ingredients to test Eggs — 6 pcs Powdered sugar — 350 g Wheat flour (with baking powder) — 350 g Butter (softened) — 350 g Almonds (ground) — 140 g Soda — 1 tsp. Almond extract —... Read more »
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Chocolate cake with pepper
Ingredients to test Wheat flour — 170 g Butter — 100 g Sugar (sand) — 1 / 2 tsp. salt — 1 pinch For cream Chocolate (70% cocoa) — 200 g Pepper (red powder) — 1/2 tsp.... Read more »
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Flakes of white chocolate with sequins (cake decorating)
Ingredients The edible silver sparkling powder Chocolate (white) — 400 g Description Put on your desktop Non-stick baking parchment (greaseproof paper usual will not work) — and cut it into pieces the size of the shelves in... Read more »
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Lintsertort
Ingredients Wheat flour — 1 stack. Cinnamon (ground) — 1 tsp. Clove (ground) — 1/8 h .l. salt — 1/4 tsp. The lemon (zest) — 1 pc Almonds — 1 stack. Sugar (sand) — 1 stack. Butter... Read more »
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Cupcakes with chocolate
Ingredients Chocolate (12 squares) — 100 g Eggs — 3 pcs Butter — 50 g Wheat flour — 1 tbsp. Powdered sugar — 80 g Garnet (grain) Features Number of Servings: 6 Occasion: Romantic dinner Description Preheat... Read more »
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Chocolate cake with candied nuts
Ingredients to test Wheat flour — 220 g Powdered sugar — 80 g Eggs — 1 pc Almond (powder) — 40 g Butter — 125 g To decorate The chocolate (bitter) — 300 g Nuts (almonds, walnuts,... Read more »
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Bavarian cake jelly of two kinds of chocolate with candied fruit
Ingredients The chocolate (bitter) — 200 g Chocolate (praline) — 200 g The egg yolk — 6 pcs Gelatin — 6 plates Sugar — 100 g Milk — 300 g Cream — 300 g Cookies (Almond) —... Read more »
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Cheesecake with raspberry
Ingredients Raspberries (frozen or fresh) — 200 g Sugar (sand) — 75 g to test Rusk — 200 g Almonds (chopped) — 100g Butter (melted) — 100 g filling Cheese Ricotta — 500 g The cream (custard)... Read more »
