Category Archives: Sweet Pastries
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Nemsy with strawberries
Ingredients lavash (Armenian) — 3 leaves Strawberry — 250 g Pistachio (peeled) — 200 g Sugar (sand) — 100 g Wheat flour — 25 g Eggs — 1 pc Chocolate (Black) — 100 g Butter — 25... Read more »
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Chocolate cake with cream and pistachios
Ingredients For cream Cream — 300 ml Cocoa powder (bitter) — 30 g Chocolate (crushed bitter) — 300 g biscuit Wheat flour — 75 g Cocoa powder (bitter) — 20 g Egg yolk — 4 piece Egg... Read more »
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Chocolate meringue with spicy cream
Ingredients For the meringue Egg white — 3 pieces Sugar — 50 g Powdered sugar — 50 g Cocoa powder — 10 g salt For cream Cream — 200 g Chocolate (crushed black ) — 200 g... Read more »
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Almond cake with citrus chocolate cream
Ingredients biscuit The egg yolk — 4 piece Egg white — 2 pcs almonds (finely ground) — 60 g Powdered sugar — 55 g Butter — 25 g Wheat flour — 25 g Cocoa powder — 25... Read more »
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Cake with lime and coconut
Ingredients Eggs — 5 pcs Wheat flour — 1 stack. Coconut milk — 250 ml Coconut — 2 stack. The flesh of the coconut — 0 stack. Powdered sugar — 1.5 stack. lime (zest) — 2 pcs... Read more »
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Yoghurt cake
Ingredients Eggs (yolk and white separately) — 3 pcs Sugar (sand (coarse)) — 165 g The powder lemon — 1 tsp. Wheat flour (with baking powder) — 225 g salt — 1 pinch Butter — 80 g... Read more »
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Vanilla turban with cardamom
Ingredients Butter, cream (soft) — 250 g Sugar (sand) — 350 g Eggs (beaten) — 10 Wheat flour — 400 g salt Vanilla (chopped) — 3 pod Sunflower dried Cardamom (Green) — 12 pods Milk — 150... Read more »
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Chocolate pudding
Ingredients The chocolate (bitter black) — 125 g Butter — 125 g Eggs — 2 pcs Egg yolk — 3 pieces Wheat flour — 25 g Powdered sugar — 65 g Cinnamon — 2 sticks Anis —... Read more »
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Orange muffins
Ingredients Orange — 2 pcs Butter — 75 g Sugar (sand) — 150 g Eggs (whipped) — 5 pieces The lemon (zest) — 1 pc almonds (almond powder) — 250 g baking powder — 2 tsp .... Read more »
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Cake with figs and pine nuts
Ingredients The dough is flaky — 300 g Figs (ripe fruit) — 6 pcs Butter — 25 g Sugar (sand) — 3 tbsp. Pine nuts — 50 g For cream almonds (almond powder) — 60 g Butter... Read more »
