Ingredients Butter unsalted butter — 200 g The glaze (sugar) — 100 g The egg yolk — 2 pcs Vanilla — 1 pod Wheat flour — 250 g Papaya — 4 piece Sugar — 0 stack. Lime... Read more »
Ingredients Apple — 4 piece Eggs — 4 pcs Sugar (sand) — 150 g Wheat Flour — 250 g Almond (powder almond) — 50 g Pine nuts — 50 g Muscat — 150 ml Cream — 150... Read more »
Ingredients Chocolate (black bitter) — 200 g Sugar (sand) — 100 g Eggs — 3 pcs Butter — 150 g Butter — 1 ball Wheat flour — 50 g Hazelnut (crushed) — 75 g Features Number of... Read more »
Ingredients Wheat flour — 275 g Wheat flour — 1 tbsp. Raisins (a mixture of different varieties) — 120 g Walnut (Kernel) — 120 g Butter — 100 g Butter — 1 ball Eggs — 3 pcs... Read more »
Ingredients Pistachios — 250g Sugar (sand) — 150 g Potato starch — 60 g Eggs (proteins) — 4 pcs Butter — 1 ball Features Number of Servings: 6 Preparation time: 15 minutes Preparation time: 45 minutes Serving... Read more »
Ingredients Butter — 100 g Powdered sugar — 100 g Eggs — 1 pc Wheat flour — 200 g Cinnamon — 0 tsp. ginger Milk Raisins Features Preparation time: 10 minutes Preparation time: 20 minutes Type of... Read more »
Ingredients The dough yeast — 0 Sugar — 3-4 tbsp. Almonds — 100 g Eggs Chicken — 1 pc Sugar — 0 stack. Features Type of treatment: Baking Occasion: Easter Description In the finished yeast dough add... Read more »
Ingredients Cookies — 0 Chocolate (Black) — 0 Features Occasion: Easter Description Ready to decorate cookies, melt the bar of dark chocolate, in the fields of his confectionary syringe with a thin nose, and write them the... Read more »
Ingredients Wheat flour — 200 g Butter — 50 g Cheese Bold — 100 g Eggs — 2 pcs Sugar — 2 tsp. salt lemon peel Cardamom Nuts ( Pecan) — 200 g Chocolate (Black) — 0... Read more »
Ingredients A mixture of baking cupcakes The icing (white chocolate) To lubricate Butter Features Serving temperature: Chilled meal Type of treatment: Baking Occasion: Christmas Description The dry mixture for the cake prepared, as it is written on... Read more »