Ingredients Plum (large hard plums, better use round red) — 700 g Wheat flour — 300 g Butter — 150 g The water (ice) — 150 ml To glaze Butter — 30 g Sugar — 150 g... Read more »
Ingredients Wheat flour — 75 g salt — 1 pinch Milk — 150 ml Cream — 50 ml Eggs — 2 pcs Sugar — 50 g The essence of vanilla — 2 tsp. For syrup Red wine... Read more »
Ingredients Wheat flour — 1.5 stack. Oatmeal (bran) — 1/2 stack. Baking powder — 2 tsp . Salt — 0.5 tsp. Cinnamon (ground) — 2 tsp. Sour cream (room temperature) — 1 stack. Olive oil — 1/3... Read more »
Ingredients Wheat flour — 500 g Powdered sugar — 4 tbsp. The yeast (dry) — 5 g Water — 450ml Milk — 400 ml Eggs — 2 pcs Butter — 1/2 packs Berries (raspberries, strawberries, blueberries) Features... Read more »
Ingredients Wheat flour — 4 stack. Butter (frozen) — 4 tbsp. The yeast (dry) — 1 hour. l. Cinnamon — 1 tbsp. Nutmeg (ground) — a large pinch Dried fruits (chop) — 1 stack. Eggs — 2... Read more »
Ingredients Milk (warm) — 1/2 stack. Sugar — 2 tbsp. Eggs — 1 pc Butter (melted) — 50 g almond flour — 3 tbsp. Vanilla — 1 pod Wheat flour — 2 stack . Almonds The egg... Read more »
Ingredients Sugar — 1 stack. Butter (softened) — 1/2 packs The egg yolk — 5 pcs Vanilla sugar — 1 tbsp. salt — 1 pinch The lemon (zest) — 1/2 pc Wheat flour — 1.5 stack. Nuts... Read more »
Ingredients Raspberry — 500 g The sugar — 3 tbsp. to test Wheat flour — 100 g Sugar — 2 tbsp. Salt — a pinch Eggs — 4 pcs Milk — 2 stack. Butter (melted) — 1... Read more »
Ingredients Butter — 2/3 packs Wheat flour — 2.5 stack. Sugar Syrup — 1 stack. Vanilla sugar — 1 tbsp. salt — 1 pinch Eggs — 1 whole egg yolk +3 Candied fruits — 1 stack. For... Read more »
Ingredients The water (cold) — 1 stack. Butter — 1/2 packs Wheat flour — 180 g salt — 1/2 tsp. Eggs (large) — 4 pcs Mascarpone — 200 g Powdered sugar — 2 tbsp. l. Vanilla sugar... Read more »