Category Archives: Sweet Pastries
-
Clafoutis with strawberries
Ingredients Butter, unsalted (melted) — 60 g Strawberries (fresh) — 600 g Wheat flour — 60 g Almonds (peeled) — 50 g Sugar — 100 g salt — 1 pinch Eggs — 3 pcs Milk — 200... Read more »
-
Baked pudding with berries
Ingredients Berries (seasonal, in our version — cherry) — 500 g Yoghurt (natural) — 3 cups of 125 g Eggs — 2 pcs Sour cream — 100 g The flour — 2 tbsp. Sugar — 4 tbsp.... Read more »
-
Charlotte Cherry
Ingredients Wheat flour — 1 stack. Sugar — 1 stack. Baking powder Eggs — 3 pcs Cherry (separated from the bones) — 2 stack. Cottage cheese (low-fat) — 0.5 stack. Features Serving temperature: Room temperature Type of... Read more »
-
Skyachchata with currants
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds (ground) — 170 g... Read more »
-
Charlotte with currants
Ingredients Sugar — 1 stack. Wheat flour — 1 stack. Eggs — 3 pcs Baking powder — 1/2 bag Blackcurrant — 2 stack. Powdered sugar Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment:... Read more »
-
Apple scones
Ingredients Wheat flour — 2 1/3 stack. Sugar — 1/4 stack. +2 Tsp padding Baking powder — 1 tsp. Cinnamon (ground) — 1 tsp. salt — 1/2 teaspoon Nutmeg (ground) — 1 pinch Butter (cold, diced) —... Read more »
-
Cherry and chocolate scones
Ingredients Wheat flour — 2 1/2 stack. Sugar — 1/4 stack. Baking powder — 1 tbsp. salt — 1/2 tsp. Butter (cold, diced) — 75 g Milk — 1/3 stack. cream (low-fat) — 1/3 stack. Eggs —... Read more »
-
Scone with cranberries and oranges
Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/4 tsp. Sugar — 2 tbsp. orange zest (grate) — 1 tbsp. Butter (chilled, cut into cubes) — 70 g Buttermilk (can substitute yogurt... Read more »
-
Cherry cake with cream cheese
Ingredients Cherries (pitted) — 475 g Chocolate (white) — 150 g Cream chantilly — 100ml Sugar — 100 g Vanilla sugar — 1 pack The lemon (zest) — 1 pc Eggs — 2 pcs Wheat flour —... Read more »
-
Tart with apricots and lemon icing
Ingredients Wheat flour — 175 g Sugar — 125 g salt — 1 pinch Butter (chilled, cut into cubes) — 100 g The egg yolk — 2 pcs Lemon — 2 pcs Apricots — 350 g Starch... Read more »
