Category Archives: Sweet Pastries
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Pie of pears, raspberries and almonds
Ingredients Pears — 4 Raspberry — 125 g Butter — 100 g Powdered sugar — 50 g Eggs — 3 White wine — 200ml Lemon — 1 Honey — 3 tbsp. Carnation — 4 cloves Almonds (ground)... Read more »
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Muffins with cherries
Ingredients Cherry — 1 stack. salt — 1/2 tsp. Baking powder — 1 tbsp. Wheat flour — 2 stack. Sugar — 1/2 stack. Cinnamon (ground) — 3/4 tsp. Almond extract — 1/2 tsp. Eggs (large) — 1... Read more »
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Apple muffins with walnuts and cinnamon
Ingredients Wheat flour — 210 g Baking powder — 1 1/2 tsp. Sugar — 100 g salt — 1/4 tsp. Cinnamon — 1/2 tsp. Eggs — 1 pc Milk — 1/2 stack. Vegetable oil, refined — 1/4... Read more »
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Muffins «cheesecake» with berries
Ingredients to test Butter — 75 g Sugar — 150 g Eggs — 2 pcs Wheat flour — 200 g Baking Powder — 10 g Cinnamon — 1 tsp. Milk — 80ml filling cream cheese (cream cheese)... Read more »
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Cake with apples and raisins
Ingredients Butter — 150 g Sugar — 3/4 stack. Eggs — 1 pc Zest Lemon — 1 pc Vanilla — 1 tsp. Milk — 1 stack. Flour — 1.5 stack. Baking powder — 1 tbsp. Cinnamon —... Read more »
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Strawberry Muffins
Ingredients Eggs — 2 pcs Sugar — 150 g The sugar cane — 50 g heating oil — 100 g Strawberry — 200 g Wheat flour — 250 g salt — 1 pinch Baking powder — 1... Read more »
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Cupcakes «Finance» flavored tea mate
Ingredients Flour almond — 100 g Powdered sugar — 250 g Butter — 150 g Wheat flour — 100 g Egg whites — 8 Mate — 1 tbsp. Vanilla sugar — 1 package Features Number of Servings:... Read more »
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Easter cake
Ingredients Wheat flour — 5 stack. Milk — 1 stack. The yeast — 50 g Sugar — 1 stack. Butter — 200 g Eggs — 5 pcs Salt — 0.5 tsp. Vanilla Sugar — 10 g Features... Read more »
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Rice cake with figs
Ingredients Figure (round) — 200 g Coconut milk — 0.5 l The fig — 6 pcs Sugar cane — 175 g Pepper (peas, chopped) — 0.5 tbsp. Eggs — 8 Butter Features Number of Servings: 6 Type... Read more »
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Baking with saffron
Ingredients Flour — 600 g The yeast (dry) — 2 bags Sugar — 200 g Eggs — 3 Pieces Butter (softened) — 150 g orange zest (grated) — 1 pc Saffron (ground) — 1 pinch salt —... Read more »
