Category Archives: Vegetable Soups
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Potato soup with onions and carrots
Ingredients Leek — 1 pen Sunflower oil — 1 tbsp. Garlic (crushed) — 1 clove Vegetable Broth — 700 ml Bay leaf — 1 pc Cumin (ground) — 1/4 tbsp. potatoes (peeled and chopped cubes) — 175... Read more »
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Vegetable soup with Gruyere cheese
Ingredients Leek — 1 stalk carrots (peeled) — 1 pc Potatoes — 1 pc Celery ( You can replace half the bulb) — 1 stick Onion — 1 onion Butter — 50 g Olive oil — 2... Read more »
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Moroccan soup with chickpeas
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Celery (finely chopped) — 2 sticks Ground Cumin — 2 tsp. Vegetable Broth — 600 ml Canned tomatoes (garlic, chopped) — 400g chickpeas (rinsed and... Read more »
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Soup «Piste»
Ingredients Olive oil — 1 tbsp. leek (chopped) — 1 stalk Squash zucchini (finely chopped) — 1 Pieces green beans (chopped) — 100g garlic (peeled and crushed) — 2 pcs vegetable Broth — 1,4 l Tomatoes (chopped)... Read more »
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Spring minestrone
Ingredients Carrots (young) — 250 g Squash — 250 g Onions (young) — 4 onions Potatoes — 250 g Broccoli — 250 g Beans Green (beans) — 100 g Spinach — 100 g Tomatoes — 250 g... Read more »
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Pumpkin soup with lentils and chestnuts
Ingredients Pumpkin — 1 pc Nutmeg (grated) — a lot salt Pepper (Black) Butter — 50 g pork speck (smoked) — 40 g Chestnut — 12 pcs Garlic — 2 cloves Onions — 1 pc Rosemary —... Read more »
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Carrot and orange soup
Ingredients carrots — 1 kg Orange — 1 piece The broth (chicken) — 4 dice Cream — 150 ml Olive oil — 4 tbsp. salt pepper (black pepper) Features Number of Servings: 4 Preparation time: 40 minutes... Read more »
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Soup chili, corn and black beans
Ingredients Corn — 6 pcs Olive oil — 1 tbsp. Onions (Spanish) — 2 onions Garlic — 2 cloves Pepper (red) — 1 pod Chile — 1 pc Tomato paste — 2 tbsp. pepper-paprika — 1 tsp.... Read more »
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Genoese minestrone soup with pesto
Ingredients Olive oil — 2 tbsp. Onions — 1 pc Potatoes — 250 g Leek — 2 stalks The broth (vegetable) — 1,7 l Beans (beans) — 100 g Spaghetti — 100 g red headed cabbage —... Read more »
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Garlic soup
Ingredients Bouillon — 1.7 L Garlic — 25 cloves bay leaf — 2 pcs salt pepper (black pepper) Eggs — 4 pcs A baguette (French bread) — 1 pc Punch Features Servings: 4 Description In a deep... Read more »
