Category Archives: Vegetable Soups
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Onion soup with crab meat and whipped cream
Ingredients Leek — 500 g Potatoes — 250 g Cream — 250 ml Crab meat — 200 g Butter — 80 g Green — 20 g salt Pepper Dill Features Number of Servings: 6 Description Peel the... Read more »
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Pink cream soup (can be used as a blank and stored in the freezer)
Ingredients Beet — 800 g Onions (young onion) — 2 pcs Cumin (ground) — 6 pinches Nutmeg (ground) — 6 pinches Pepper (red powder) — 6 pinches Olive oil — 2 tbsp. Sour — 2 tbsp. salt... Read more »
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Provencal soup
Ingredients Garlic — 4 cloves Sage — 4 sprigs Macaroni (small (vermicelli or seashells)) — 75 g Salt Pepper Features Number of Servings: 4 Preparation time: 45 minutes Serving temperature: Hot dish Type of treatment: Cooking Description... Read more »
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Zucchini Soup
Ingredients Squash (young) — 750 g Chicken broth — 1.5 l Macaroni (small (or pasta shells)) — 75 g Olive oil — 1 tbsp. Parmesan salt Pepper Features Number of Servings: 4 Preparation time: 5 minutes Preparation... Read more »
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Celery Soup
Ingredients Celery (leaf) — 1 sprig Celery (root) — 100 g Chicken broth ((possible meat)) — 1 liter Olive oil — 2 tbsp. salt Features Number of Servings: 4 Preparation time: 30 minutes Serving temperature: Hot dish... Read more »
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Soup of endive (chicory)
Ingredients Chicory ((endive) salad) — 6 pcs Onions — 2 onions Butter — 25 g Sugar (sand) — 1/4 tsp. Chicken broth ((possible meat)) — 1 n Chervil — 1 bunch Cream — 100 ml Lemon juice... Read more »
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Vegetable soup
Ingredients carrot — 250 g Celery (root) — 250 g Potatoes — 250 g Squash — 250 g Leek — 3 pieces Thyme — 1 sprig Rosemary — 1 sprig Olive oil — 2 tbsp salt —... Read more »
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The soup of turnip and carrot
Ingredients carrot — 250 g Turnip — 250 g Onion — 1 onion Orange — 1 piece Sugar (sand) — 2 pinches Pepper (red cayenne) — 2 pinches Peanut oil — 2 tbsp. Sour cream — to... Read more »
