In Belarus figure appeared relatively late, only in the 17th century, and even if there was, was so expensive that even the nobles often could not afford it. For this reason, stuffed in Belarus previously prepared with... Read more »
The Belarusian cuisine is its simplicity, speed of cooking and satiety. This recipe is no exception, in addition, he was very — very tasty. Especially delicious is obtained if use potatoes. Ingredients Potatoes — 12 Herring —... Read more »
This recipe is — one of the most delicious recipes of potato, it turns out very fragrant, spicy and festive. Jamie, I was pleased as always :). Next time I will be sure to do a double... Read more »
Recipes for baked potatoes, there are many. Today I offer you the option of not only potatoes as a side dish, and a separate dish, which is achieved due to the herring sauce. Of course, the potatoes... Read more »
I have a grief … My Canon broke right at the time of preparing these croquettes. repair it will be 2 to 3 weeks, and I do not know how to live without him. This recipe had... Read more »
I want to offer you a very delicious, fragrant and healthy dish. Prepare simple, everything can be adjusted to your liking. At first I did not add the tomato paste, but it seemed to me that something... Read more »
This recipe I found Natasha admira Offline prepare at home. This is the most delicious dish of cauliflower, which I had — ever eaten. Ready meals 10 minutes, departs just as quickly:) Ingredients cauliflower (or broccoli) —... Read more »
This recipe shared with Natasha admira now preparing at home, in her recipe zucchini instead of eggplant were used, but since the nearest store I found zucchini, eggplant had to use. It turned out tasty, but with... Read more »
This wonderful recipe I found on an Italian website. In Bulgaria, this dish is called pig byurek. For pigs better not take large peppers. Recipe struck my family their wonderful taste, the peppers are obtained incredibly delicious... Read more »
Another recipe from Jamie Oliver’s book «My Italy». This is a classic recipe from the north of Italy. Serve it with any possible meat and fish. In the book, Jamie uses eggplant, but I am pretty tired,... Read more »