Category Archives: Vegetables
-
Baked beetroot with lentils and Burguli
Ingredients Beet (medium size) — 4 pcs For the marinade Sugar — 1/8 stack. Vinegar — 1/8 stack. Olive oil — 2 tbsp. salt — 1/4 tsp. pepper (freshly ground black) — 1/4 tsp. filling Burguli (small... Read more »
-
Cauliflower baked with cheese sauce
Ingredients Cauliflower (low head) — 1 pc Butter — 20 g + a bit of lubrication for the Wheat flour — 2 tbsp . Milk — 1 stack. Cheese (solid, rub) — 100 g Salt — 1... Read more »
-
Vegetables in cream
Ingredients Cabbage kohlrabi — 1 head green peas — 50 g Bulgarian pepper (red, sweet) — 0.5 pc Radish (black) — 0.5 pc Bouillon cube (Chicken) — 0.5 pc cream — 2 tbsp. Salt Pepper Features Number... Read more »
-
Leeks Grilled nutmeg
Ingredients Leek (shoots) — 8 Eggs — 4 pcs Butter — 60 g Lemon — 1 pc Nutmeg (grated) salt Features Servings: 4 Serving temperature: Warm meal Type of treatment: Grill Description Leeks, clean, wash and pat... Read more »
-
Baked potato halves
Ingredients Potatoes — 2 salt Features Number of servings: 1 Preparation time: 5 minutes Preparation time: 20 minutes Serving temperature: Hot dish Type of treatment: Baking Occasion: Casual Season: all year round Translated by site: wday.ru Read more »
-
Young garlic and spices
Ingredients Garlic (young with skin) — 30 cloves Olive oil extra virgen — 250ml Grape seed oil — 100ml Chile — 2 pcs Cloves — 2 pcs bay leaf — 2 leaves Rosemary (fresh) — 1 sprig... Read more »
-
Potatoes au gratin with onions and cheese
Ingredients Potatoes — 4 pcs Onion — 1 onion Cheddar cheese (grated) Cream — 1 / 2 stack. Milk — 3/4 stack. Mustard (dry) — 1 tsp. Garlic — 1-2 clove salt — to taste Pepper —... Read more »
-
Italian Eggplant with garlic
Ingredients Olive oil — 60 ml Garlic (sliced) — 3 cloves Basil (fresh, finely chopped) — 15 g salt — 1 1/2 tsp. pepper (black pepper) — 1/2 tsp. Eggplant — 4 large or 10 small pieces... Read more »
-
Jacket potatoes with sour cream and caviar
Ingredients Potatoes (small, brown) — 20 pcs Sour cream (fat) — 1 pack Caviar black (or red) — 1 bank Salt sea food — to taste Features Servings: 4 Type of treatment: Baking Occasion: Day of St.... Read more »
-
Caponata (vegetable stew in Italian)
Ingredients Olive oil — 1/4 cup Celery (chopped) — 1 stalk eggplant (cut into 1 cm. pieces) — 2 pcs onion (medium, chopped) — 1 onion Bulgarian pepper (red, sweet, cut into 1 cm pieces) — 1... Read more »
