Category Archives: Vegetables
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Jacket potatoes with sour cream and caviar
Ingredients Potatoes (small, brown) — 20 pcs Sour cream (fat) — 1 pack Caviar black (or red) — 1 bank Salt sea food — to taste Features Servings: 4 Type of treatment: Baking Occasion: Day of St.... Read more »
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Carrots in Moroccan
Ingredients Carrots (young) — 2 beam Thyme (sprouts) — 2 pcs Cumin (Seed) — 1/2 tsp . Fennel (seeds) — 1/2 tsp. pepper-paprika — 1 pinch The juice of the grape (green grapes) — 50 ml Olive... Read more »
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Pumpkin with lentils and chestnuts
Ingredients Pumpkin (medium size) — 1 pc Lentils green (very small) — 160 g Nutmeg (grated) — 1 pinch Butter — 50 g onion (medium size) — 1 onion Garlic — 2 cloves Rosemary (fresh) — 1... Read more »
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Asparagus in a flavored butter
Ingredients Asparagus Butter Citronella — 2 stalks Pepper (red hot, finely chopped) — 1 pod Soy Sauce — (optional) Features Preparation time: 20 minutes Serving temperature: Warm meal Type of treatment: The heating Season: all year round... Read more »
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Asparagus with quail eggs with Dutch sauce
Ingredients Quail eggs — 4 piece Asparagus — 1 bunch Butter — 180 g vinegar (wine, White) — 1 tbsp. Lemon (juice) — 2 tbsp. Eggs (yolk) — 4 pcs Black caviar Features Number of Servings: 4... Read more »
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Zucchini with goat cheese and pine nuts
Ingredients zucchini (small, young) — 10 Vegetable oil, refined — a little salt Pepper (Black , freshly ground) Lemon (juice) Olive oil — a little Cheese Goat (soft, crumbly) — 100 g Cedar peanuts (roasted) — 4... Read more »
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Garnish potato with ginger
Ingredients Refined vegetable oil — 1 tbsp. Turmeric Mustard (black seeds) — 1 tbsp. Cumin (Seed) — 0.5 tbsp. Cumin (ground) — 1 tbsp. Coriander — 1 tbsp. pepper (cayenne) — 1 tbsp. Tomatoes — 2 pcs... Read more »
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Poached tomatoes with goat cheese
Ingredients Tomatoes — 4 piece Pepper (pepper) — 8 Balsamic vinegar — 1 tbsp. red onion — 1/2 onion Parsley (leaves) — 1/2 cup Rocket salad — 100 g Basil — 1/2 cup Goat Cheese — 150... Read more »
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Vegetables with almonds
Ingredients Carrots — 6 pcs Cabbage — 200 g Broccoli — 200 g Cherry tomatoes — 6 pieces Cucumber (small) — 1 pc Fennel — 2 pcs Garlic (young) — 4 cloves Almonds — 50 g Bread... Read more »
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Potatoes with herbs
Ingredients Potatoes (young) — 18 pcs Olive oil — 5 tbsp. bay leaf — 2 pcs Rosemary — 2 sprigs Vanilla — 1 pod Ginger (root) — 4 slices Anise (star-shaped) — 2 pcs Lemon (zest) —... Read more »
