Category Archives: Vegetables
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Green stew (garnish)
Ingredients Refined vegetable oil — 1 tbsp. Sesame oil — 1 tsp. Spinach (Chinese, coarsely chopped) — 1 bunch Garlic (stalks (chopped pieces of 8 cm)) — 1 bunch Soy sauce — 2 tsp. Chile (red, small... Read more »
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Warm vegetables with tapenade
Ingredients Artichokes — 3 pieces Tomatoes — 400g Beans Green (beans) — 200 g Asparagus ( shoots) — 18 pcs Carrots — 12 pcs Green Peas pods — 200 g Cabbage — 200 g For tapenade olives... Read more »
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Fried cabbage side-choy with shallots
Ingredients Vegetable oil, refined — 2 tsp. Garlic — 1 clove Ginger — 2 tsp. cabbage bok choy (pak choi) — 4 sheets shallot (pieces of 12 cm) — 6 feathers Sauce (Indonesian «Kekap Manis») — 1... Read more »
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Broccoli steamed with caper mayonnaise
Ingredients Broccoli — 400 g For mayonnaise The egg yolk — 2 pcs The lemon (zest and juice) — 1 pc Vegetable oil, refined — 250 ml Capers — 2 tsp. salt Pepper (White) To decorate Capers... Read more »
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Zucchini baked with parmesan
Ingredients Zucchini — 600g Parmesan — 70 g Marjoram — 1 tsp. Sea salt food Pepper (white, ground) Features Servings: 4 Description Cut each zucchini lengthwise into four pieces, add to the bowl and pour parmesan and... Read more »
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Green beans with tomatoes and bacon
Ingredients Olive oil — 1 tbsp. Garlic — 2 cloves onion (lettuce blue) — 1 onion Bacon — 2 slices Tomatoes — 2 pcs Beans Green (sliced ??10 cm) — 400 g pepper (black pepper) To load... Read more »
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Carrot orange-ginger oil
Ingredients Butter — 50 g Ginger — 5 cm Orange (juice and zest) — 1 pc Salt pepper (black pepper) carrot — 750 g Features Number of Servings: 6 Description Mash how to oil, so that it... Read more »
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Spicy Stuffed Tomatoes
Ingredients Tomatoes — 8 Pastine ((fine noodles for soup)) — 4 tbsp. Olive oil Garlic green (spicy) green (spicy) Asparagus Pepper salt For the sauce Butter Cardamom Cinnamon Description In boiling water, add salt, pepper and a... Read more »
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Mashed potatoes with poached egg and white truffle
Ingredients Potatoes — 500 g Eggs — 4 pcs Truffles salt Pepper (White) Vinegar (apple) Milk — 100 g Cinnamon Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Description Boil the potatoes. Pour the... Read more »
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Toast with mushrooms, baked in grape leaves
Ingredients Grape leaves Mushrooms fresh — 8 Garlic — 6 heads Thyme — 1 bunch Olive oil — 0.5 cups The bread (bran) — 4 pcs Pine nuts (roasted) — 0.5 cups Features Number of Servings: 4... Read more »
