Ingredients Olive oil — 1 tbsp. shallot Garlic — 1 clove frozen green peas — 450 g Water — 4 tbsp. salt Pepper Mint (peppermint) Tulip Description Heat the olive oil in a pan and fry the... Read more »
Ingredients Tomatoes (ripe) — 6 pcs Garlic — 4 cloves Sugar (sand) — 2 tbsp. Refined vegetable oil — 1 tbsp. Butter — 25 g salt Pepper (ground) Features Number of Servings: 4 Preparation time: 10 minutes... Read more »
Ingredients Chile (ancho) — 4 pcs Ricotta cheese — 200 g Eggs — 1 pc Parsley — 0.5 cups Tomato juice — 250 ml Tomatoes — 2 pcs Onions (Spanish) — 0.5 bulbs Mint — leaves 10... Read more »
Ingredients Eggplant — 2 pcs Ginger — 2 tbsp. Sesame oil — 2 tbsp. Refined vegetable oil — 3 tbsp. Mizuno — 1 bunch miso paste — 1 tbsp. Soy sauce (low-salt ) — 12 tbsp. Jerez... Read more »
Ingredients Potatoes (young) — 500 g Peas Frozen Green (or fresh) — 1 kg Artichokes (purple) — 1 kg Onions (young) — 2 onions Mint — 2 sprigs Olive oil — 2 tbsp. Lemon — 1 /... Read more »
Ingredients Bulgarian pepper Fruit Vegetables Features Type of processing: Cutting Description From the usual sweet peppers can make a magical fruit carnival. Carefully cut off from the bottom of a lid and pepper, and between beautifully arranged... Read more »
Ingredients Olive oil Water Frozen mixed vegetables Cheese (hard) Description Endorse! Much tastier, faster, healthier dumplings and sausages. Rascal pan to drip olive oil and water, eruption vegetables, reduce heat and cover. Do not salt! When thawed... Read more »
Ingredients Broccoli Chicken broth Marjoram Parmesan Features Type of treatment: Cooking Description Put the broccoli for 5 minutes in boiling chicken broth, then took out a slotted spoon to a plate, sprinkle with marjoram and rub the... Read more »
Ingredients Tomatoes Green onion Cucumber Features Type of processing: Cutting Description Tomatoes — werewolves, too, if you want to easily turn into the most amazing things. The predatory flower sundew: Take a ripe tomato and a well-sharpened... Read more »
Ingredients Zucchini green onions (the pen) Radishes Features Type of processing: Cutting Description The young zucchini, squash or daikon radish shall cut along the length of thin layers. Then each layer — crosswise into thin strips, but... Read more »