Another useful and tasty recipe from Anya Anya advised to cook the casserole with zucchini or zucchini, but we are not selling, so I decided to replace them with eggplant. I really like buckwheat porridge, why could... Read more »
Today, I want to offer you neizbity, simple, unusual and delicious recipe for eggplant. Casserole is very interesting — the bottom is soft and succulent eggplant and cheese on top of vegetables crisp. Ingredients Eggplant — 3... Read more »
This casserole Recipe shared Olya (oldeg). I must say that casserole just super delicious, juicy, satisfying and easy to prepare. I advise everyone:) Ingredients Potatoes — 7 Eggplant — 2 Bulb — 1 Garlic — 3 cloves... Read more »
There is still eggplant, I decided that — one of them to cook and found it very easy, juicy, summer, and easy to prepare dish. If you add meat to it, it still happens and satisfying. Also... Read more »
Risotto — it is a common dish of rice in Northern Italy. For its preparation used round rice varieties rich in starch, such as Arborio, vialone nano or Carnaroli. The risotto was added meat, seafood, vegetables and... Read more »
I’m not fond of carrots, but when I first tried the burgers, I realized that it is very tasty. Crisp and delicate mashed inside do not look like carrots, which all used to. Perhaps this is the... Read more »
This delicious dish is perfect for those who are fasting. If you do not like lentils, you can safely replace it with buckwheat, lentils very useful though. Ingredients Lentils — 1 cup mushrooms — 300 g Bulb... Read more »
This is a very simple, but tasty dish can be used in several cases. It can be served as a side dish to meat, mix with rice and a drink without additives if you want something —... Read more »
In this casserole oregano plays an important role, it goes well with tomatoes and zucchini. However, if you do not like, you can add a smaller one. Ingredients Zucchini or courgettes — 3 Tomato — 1 Cream... Read more »
The potato has turned out incredibly delicious! this is the most delicious dish of potatoes, which I had — ever eaten. Crispy aromatic crust on top and sweet potatoes are soft inside — it is very tasty.... Read more »