Category Archives: Vegetables
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Carrot Pate
Ingredients Carrots — 0.5 kg Garlic — 1 clove Refined vegetable oil — 1 tbsp. Nuts — 1 tbsp. Ground cumin — 1 pinch salt — 5 g Features Number of servings: 2 Preparation time: 5 minutes... Read more »
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Spinach with rice in Greek
Ingredients Figure — 0.5 stack. Spinach — 150 g onion — 1 pc Olive oil extra virgen — 4 tbsp. green onions (the pen) — 1 bunch Water — 1.5 stack. White cheese — 50 g Lemon... Read more »
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Lily of zucchini
Ingredients Squash — 1 pc Carrots — 0.5 pc Features Number of servings: 1 Preparation time: 30 minutes Cooking time: 2 hours Translated by site: wday.ru Read more »
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Cucumber leaves
Ingredients Cucumber — 1 pc Features Number of servings: 1 Preparation time: 20 minutes Preparation time: 30 minutes Translated by site: wday.ru Read more »
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Tulip pepper
Ingredients Bulgarian pepper — 1 pc Features Number of servings: 1 Preparation time: 30 minutes Cooking time: 2 hours Translated by site: wday.ru Read more »
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Potato gratin with white wine
Ingredients Potatoes — 0.5 kg Cream the 33% fat content — 0.5 ml Milk — 200 ml Wine white (dry) — 50 ml Garlic — 1 clove Parmesan — 1 stack. Thyme — 2 sprigs Nutmeg —... Read more »
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Baked potatoes in mustard marinade
Ingredients Potatoes (small) — 500 g Mustard (Dijon) — 1/2 tbsp. Butter (melted) — 1/2 tbsp. Olive oil — 1/2 tbsp. White wine (dry) — 1/2 tbsp. Garlic — 1 clove Dried herbs (olive) — 1 pinch... Read more »
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Baked potato
Ingredients Potatoes (medium-sized, the same size) — 10 Olive oil — 2 tbsp. Salt sea food — 1 tbsp. l. Features Serving temperature: Hot dish Type of treatment: Baking Description Potatoes wash and trim. You can scrape... Read more »
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Pumpkin gnocchi
Ingredients The pumpkin (puree) — 300 g Potatoes (mash) — 300 g Eggs (large) — 1 pc Wheat flour — 1 stack. Nutmeg (grated) — 1/2 tsp. salt — 1/2 tsp. Cheese (grated Parmigiano or Pecorino Romano)... Read more »
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Potato gratin with mushrooms
Ingredients Potatoes — 1.5 kg Fresh Honey mushrooms (or mushrooms) — 1 kg Butter — 100 g onion (large) — 3 bulbs Eggs — 1 pc Milk — 150 ml Cheese (hard) — 200 g Dill Punch... Read more »
