Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Quenching Season: Spring-Summer... Read more »
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick and healthy fall side dish to meat or... Read more »
Ingredients Potatoes (large) — 4-5 pc salt — 1 1/2 tsp. pepper (freshly ground black) — 3/4 tsp. The cream (fat) — 150 g Butter — 6 tbsp. onion (cut) — 2 bulbs Garlic — 1 clove... Read more »
Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) Olive oil Features Number of servings:... Read more »
Ingredients Eggplant (large) — 2 pcs Mushrooms Fresh — 300 g Olive oil salt pepper (freshly ground black) Dried herbs (a blend of Italian herbs) Wheat flour — 1 tbsp. Features Number of Servings: 4 Preparation time:... Read more »
Ingredients Eggplant (large) — 2 pcs Tomatoes — 4 piece Cheese (hard) — 100 g Garlic — 2 cloves Green Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Serving... Read more »
Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g Eggs (protein) —... Read more »
Ingredients Minced Beef — 500g onion — 2 pcs The bread — 2 slices Capers — 2 tablespoons Cream 10% fat content — 150 ml Eggs — 2 pcs Broccoli — 250g Cauliflower — 250g Rusk bread... Read more »
Ingredients Broccoli Garlic Features Preparation time: 5 minutes Type of treatment: Quenching Season: Summer Translated by site: wday.ru Read more »
Ingredients Asparagus (fresh) — 1 bunch Eggs — 1 pc Butter Lettuce Features Number of servings: 1 Preparation time: 10 minutes Serving temperature: Hot dish Description 1. Boil the asparagus for a couple for a few minutes,... Read more »