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You Are Here: Home » Posts tagged "Vegetables" (Page 7)

Category Archives: Vegetables

  • Side dish of spinach with egg

    marteniuki 19.01.2016
    Side dish of spinach with egg

    Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Quenching Season: Spring-Summer... Read more »

  • Ragout of pumpkin

    marteniuki 18.01.2016
    Ragout of pumpkin

    Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick and healthy fall side dish to meat or... Read more »

  • Potato gratin with winter vegetables

    marteniuki 18.01.2016
    Potato gratin with winter vegetables

    Ingredients Potatoes (large) — 4-5 pc salt — 1 1/2 tsp. pepper (freshly ground black) — 3/4 tsp. The cream (fat) — 150 g Butter — 6 tbsp. onion (cut) — 2 bulbs Garlic — 1 clove... Read more »

  • Grilled vegetables with rosemary

    marteniuki 17.01.2016
    Grilled vegetables with rosemary

    Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) Olive oil Features Number of servings:... Read more »

  • Eggplants with mushrooms

    marteniuki 17.01.2016
    Eggplants with mushrooms

    Ingredients Eggplant (large) — 2 pcs Mushrooms Fresh — 300 g Olive oil salt pepper (freshly ground black) Dried herbs (a blend of Italian herbs) Wheat flour — 1 tbsp. Features Number of Servings: 4 Preparation time:... Read more »

  • Eggplant baked with cheese and tomato

    marteniuki 17.01.2016
    Eggplant baked with cheese and tomato

    Ingredients Eggplant (large) — 2 pcs Tomatoes — 4 piece Cheese (hard) — 100 g Garlic — 2 cloves Green Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Serving... Read more »

  • Mousse of three kinds of vegetables

    marteniuki 17.01.2016
    Mousse of three kinds of vegetables

    Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g Eggs (protein) —... Read more »

  • Baked broccoli and cauliflower

    marteniuki 17.01.2016
    Baked broccoli and cauliflower

    Ingredients Minced Beef — 500g onion — 2 pcs The bread — 2 slices Capers — 2 tablespoons Cream 10% fat content — 150 ml Eggs — 2 pcs Broccoli — 250g Cauliflower — 250g Rusk bread... Read more »

  • Broccoli with garlic

    marteniuki 17.01.2016
    Broccoli with garlic

    Ingredients Broccoli Garlic Features Preparation time: 5 minutes Type of treatment: Quenching Season: Summer Translated by site: wday.ru Read more »

  • Asparagus with poached eggs

    marteniuki 17.01.2016
    Asparagus with poached eggs

    Ingredients Asparagus (fresh) — 1 bunch Eggs — 1 pc Butter Lettuce Features Number of servings: 1 Preparation time: 10 minutes Serving temperature: Hot dish Description 1. Boil the asparagus for a couple for a few minutes,... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
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  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
  2. News in Pictures

  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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