Category Archives: Vegetables
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Eggplants with mushrooms
Ingredients Eggplant (large) — 2 pcs Mushrooms Fresh — 300 g Olive oil salt pepper (freshly ground black) Dried herbs (a blend of Italian herbs) Wheat flour — 1 tbsp. Features Number of Servings: 4 Preparation time:... Read more »
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Eggplant baked with cheese and tomato
Ingredients Eggplant (large) — 2 pcs Tomatoes — 4 piece Cheese (hard) — 100 g Garlic — 2 cloves Green Vegetable oil, refined, Features Number of Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Serving... Read more »
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Mousse of three kinds of vegetables
Ingredients For carrot mousse carrot — 300 g Eggs (protein) — 80 g Turmeric — 1 tsp. Cream (thick) — 80 g salt Pepper For the mousse of celery celery (diced) — 300 g Eggs (protein) —... Read more »
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Stuffed potatoes with cheese
Ingredients Potatoes (young cattle) — 4 pcs Cheese Tilsit cheese — 1/2 head Butter — 50 g Milk — 1 stack. Cumin (Seed) — 1/2 tsp. Salad (green) — 200 g Bow — 1 onion vinegar (sherry)... Read more »
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Scarlet petals
Ingredients Beet (baked) — 1 pc Cabbage (500 g) — 1 head leek (white part) — 4 stem Beetroot (raw) — 1 pc Radishes — 4 piece Vinegar for sushi (you can prepare yourself by mixing 200... Read more »
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Mini carrots baked with thyme
Ingredients Carrots (mini) — 500 g onion (medium, cut into slices) — 1 onion Garlic — 2-3 cloves Olive oil — 1 tbsp. Wine vinegar (white) — 2 tsp. Thyme (fresh or dried) — 1 hour. l.... Read more »
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Ratatouille (a vegetable stew)
Ingredients Eggplant (large) — 2 pcs Zucchini (medium) — 2 pcs Salt (large) Olive oil — 1/2 stack. onion (large, chopped) — 1 onion garlic (finely chopped) — 2 cloves Sugar — 2 tbsp. pepper (ground) —... Read more »
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Eggplant baked with lecho
Ingredients Mixed vegetables (‘Lecho’) — 1 pack Eggplant — 1 pc Garlic — 2 cloves Apple — 1 pc Lemon — 1 pc Punch Vegetable oil, refined, For the sauce Vegetable mix (‘Lecho’) — 100 g Refined... Read more »
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Vegetable stew
Ingredients Mixed vegetables (‘pistou’ or ‘Ratatouille’) — 1 pack white cabbage (small) — 1 head onion — 1 onion Vegetable oil, refined, salt (and pepper) Features Preparation time: 40 minutes Serving temperature: Hot dish Type of treatment:... Read more »
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Asparagus, potatoes and morels in a creamy wine sauce
Ingredients Potatoes (young) — 400 g Asparagus (young) — 12 stems Morels Dried (soaked in 200 g of water) — 30 g Butter — 30 g shallot — 2 onions Garlic — 1 clove White wine —... Read more »
