Category Archives: Vegetables
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Risotto with porcini mushrooms and chanterelles
Ingredients Chicken broth — 1 liter White mushrooms, dried — 6 pcs Olive oil — 1 tbsp. Butter — 100 g Onion — 1 onion Garlic — 1 clove Chanterelles fresh (or shiitake mushrooms, chopped) — 400g... Read more »
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Risotto with baked pumpkin, chestnuts and mascarpone
Ingredients Pumpkin (small) — 4 pcs Nutmeg (grated) — 1 tsp. Olive oil — 1 tbsp . Butter — 100 g Pumpkin (nut (butternut or Dolor)) — 0.5 pc Onion — 1 onion Garlic — 1 clove... Read more »
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Sauteed rice noodles with vegetables
Ingredients Rice noodles — 225g Beans (peeled) — 250 g Broccoli — 200 g Squash — 200 g Tomatoes — 4 piece Onions (white) — 3 bulbs Garlic — 1 clove Basil — 1 bunch Olive oil... Read more »
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Green Jelly
Ingredients Vegetables (green: beans, zucchini, asparagus, peas, cucumbers) — 1 kg Eggs — 6 pcs Bouillon (from bouillon cubes) — 1.2 L Gelatin — 20 g Features Number of Servings: 6 Preparation time: 12:00 Serving temperature: Chilled... Read more »
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Winter vegetables
Ingredients Beet Salt (large) Potatoes Features Serving temperature: Hot dish Type of treatment: Baking Occasion: New Year Description BEET salt roll beet medium-sized coarse salt and wrap in foil. Make a small hole to go out steam.... Read more »
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Braised celery
Ingredients Celery (roots and stems) Carrots Tomatoes onion Oil Refined vegetable Bouillon (meat) salt Pepper Features Preparation time: 50 minutes Serving temperature: Hot dish Type of treatment: Quenching Description Cut the slices of the roots and stalks... Read more »
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Cutlets from celery and oatmeal
Ingredients Oatmeal Celery (roots and stems) onion Eggs Lemon — 1 pc Rusk bread Features Serving temperature: Hot dish Processing Type: Fried Description Oat flakes pour a little milk and let sit for 30-40 minutes to thicken.... Read more »
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Fried celery
Ingredients Celery (root) The lemon (or lime) — 1 pc Rusk bread (or flour) Features Preparation time: 25 minutes Serving temperature: Hot dish Processing Type: Fried Description The root of the celery cut into thin slices, pour... Read more »
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Carrot burger
Ingredients Carrots — 4 piece Eggs — 1 pc Ginger (fresh) — little Nutmeg ( grated) — 1 pinch Onion — 1 onion Olive oil salt Pepper Features Servings: 4 Serving temperature: Hot dish Processing Type: Fried... Read more »
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Baked beetroot with lentils and Burguli
Ingredients Beet (medium size) — 4 pcs For the marinade Sugar — 1/8 stack. Vinegar — 1/8 stack. Olive oil — 2 tbsp. salt — 1/4 tsp. pepper (freshly ground black) — 1/4 tsp. filling Burguli (small... Read more »
