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Broth of Rabbit

Posted date : 18.01.2016 In Brees, First meal 0

Broth of Rabbit

Ingredients

Rabbit (the front part of the carcass) — 1 pc

Carrots (large) — 1 pc

Onions — 1 head

Celery (root) — 1.4 pc

Parsley (root)

salt

Pepper

Features

Number of Servings: 6

Serving temperature: Hot dish

Type of treatment: Cooking

Description

Cleaned rabbit wash, cut, cover with cold water and cook over moderate heat. Once the soup boils, remove the formed foam, add the salt, onion, carrots (after it is cut into two halves and fry on the stove), celery, parsley root and continue to cook soup on the quiet fire. Ready broth through cheesecloth.

The resulting meat from the broth, use for cooking stews or as a supplement to the broth. For the broth can also file a boiled noodles, rice cakes, and so on. D.

Details of the rabbit dishes

Translated by site: wday.ru