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Rabbit stew

Posted date : 18.01.2016 In Main dishes, Meat 0

Rabbit stew

Ingredients

  • Rabbit (rear of the carcass) — 1 pc
  • Oil — 125 g
  • Wheat flour — 2-3 tbsp.
  • Milk — 2 cups
  • Onions — 1 head
  • Pepper (Black) — 7-8 peas
  • Bay leaf — 1 pc
  • salt

    • Features

  • Cooking time: 2 hours
  • Serving temperature: Hot dish
  • Type of treatment: Quenching

    • Description

    Rabbit wash, cut into pieces, season with salt and roll in flour. Then fry in oil, add to it chopped onions and other products. Pour a little water and put in the oven or in a sealed pan on a hot stove, simmer for 1.5-2 hours.

    Details of the rabbit dishes

    Translated by site: wday.ru

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