The heat-resistant pan fry the finely chopped onion in oil, add the pieces of potatoes, put out 3-4 minutes. Pour the hot broth and cook for 15 minutes until cooked potatoes, add the washed lettuce leaves, cook for a minute, pour the cream and remove from heat. stir into the soup puree in a blender and season to taste with salt and pepper. Good and cold, and in the form of heat.
Recipe: Julia Tit
Photo: Shutterstock
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016