Almonds grind in a blender, add the eggs, pepper, salt, lightly beaten. Stir in parsley. Lightly fry the garlic, remove, put in a pan lettuce, stir. Pour egg-almond mixture and place in oven for 10 minutes (180 ° C), then sprinkle with Parmesan cheese and bake for another 2-3 minutes. Remove from the oven, but hold the frittata in a pan 5 minutes Serve with tomatoes.