The nuts (hazelnuts, or pecans, if desired) — 1/2 stack.
Vanilla — 1 pinch
Number of servings: 12
Preparation time: 30 minutes
Preheat oven to 200 degrees. In a separate bowl, mix the dry ingredients: flour, oat bran, baking powder, salt and ground cinnamon. In another bowl, mix the sour cream, eggs, olive oil, brown sugar and vanilla. Then combine the contents of bowls and knead the dough. You can use a blender, a mixer or a conventional whisk for whipping. The main thing is to batter the result was uniform.
Apple cut in half, remove the core and cut into small pieces. (Peel can be cut, but you can leave — as you wish.) Raisins washed, scalded with boiling water. Nuts (pecans or hazelnuts) must be coarsely chop. Stir apple slices, raisins and nuts into the dough. Put the dough in muffin form that it takes no more than 3/4 of the height.
silicone mold to oil is not necessary. If you have a metal form, is better to use special pads made of parchment, which fit. They need to be pre-oiled. Once you put the dough in the shape can be sprinkled on top of muffins brown sugar, ground cinnamon and walnut crumbs. By the way, this role is ideal demerara brown sugar, which has a nice caramel flavor and perfectly with Antonov apples.
Bake the muffins for 20-30 minutes (the temperature of the oven can be reduced by up to 180 degrees). Ready muffins checked with a toothpick if it comes out clean, then the dough propeklos. Bon appetit!
Recipe and photo: Monakhova Vera
See the illustrated master class in cooking apple muffin