Recipe from the book by Alexei Zimin’s «Kitchen of the market», publishing house «Eksmo»
Spinach combined with green onions — green biomass is guaranteed with a pleasant, slightly spicy aroma and taste. Spinach gives a lot and does not allow onions unchallenged reign in the cake, onion soften his spirit deflating taste.
The spinach and green onions washed, cut the roots, if such existed. Chop one and the other herbs, stir, and squeezing a pile of green hands otzhatiz her excess liquid.
mixed greens with feta cheese. I do not mix, but rather a stir in his hands, carefully rubbing the cheese with green mass.
Roll out the dough into two thin reservoir the size of the pan. Put a layer on the bottom of the pan on top of it and distribute evenly mixed with spinach and onion cheese. Pepper and salt (the latter, however, is not necessary: ??feta — quite salty stuff). On top put another thin layer of dough, pinch the edges, brush the cake with beaten egg. Done air discharge holes. And postavitv the oven, preheated to 180 degrees for twenty minutes. Get, cool slightly, then cut into portions and serve. It is perfectly suited for this cake white semi-sweet wine. And sweet tea — too well.