Chicken breasts cut into pieces and grind blender to get the stuffing.
Add minced Salt and pepper (to taste), egg and milk. To stir thoroughly.
Potatoes grate (preferably large), onion and garlic finely chop and add all the stuffing. Once again mix well.
oiled skillet and heat. Stuffing spoon to spread a lepeshechkm and fry on both sides until golden brown.
Then, fried potato pancakes lay in a pan, cover with a lid and leave languish on low heat for 10 minutes.
Ready-made pancakes out onto a plate. Before serving, you can decorate with greenery.
Translated by site: wday.ru