The basis for the future serve as a fish broth soup. For this broth handy tails, heads, bones, fins of the fish that are going to prepare soup.
pink salmon fillet, cod, tilapia cut into large chunks. Shrimp clear. Squid cleaned and cut into pieces.
The bag of gauze put grated orange zest, bay leaf, black pepper, basil, nutmeg, ground ginger, cloves. Being in the bag, seasonings do not fall into the broth, but will give the broth its unusual flavor.
onion, celery, garlic and tomato cut into cubes. At a little olive oil, fry the onion, garlic and celery.
Pour the vegetables cooked fish broth. This also put the bag with spices, he will remain here until the end of cooking. The basis for the soup is ready. Do not forget to salt.
Now, laying the broth prepared in advance large pieces of fish and rice. They will cook for 15-20 minutes. Two minutes before the end of cooking Pour sea change — prawns, mussels, squid.
Serve fish soup with croutons can be made of white bread and sauce.
For the sauce, four cloves of garlic finely chop or squeezing, add 3 egg yolks, stir and add 2 tablespoons of olive oil.