This dish is very easy and quickly prepared, thanks to the two main components:
Tuber boiled beets cut into thin slices, lightly marinated in raspberry vinegar with a tablespoon of olive oil, salt , pepper and left in the refrigerator for 10 minutes.
At this time, blueberries cut in half. Dried tomatoes finely chopped with a knife. Pine nuts lightly fry.
Mix the spinach with blueberries, tomatoes, lime juice, olive oil, pine nuts (slightly warm), season with salt and pepper.
Share on top of the dish of pickled beets.
Translated by site: wday.ru