Denis transported brand-chef restaurants group «Apricot» original dessert recipe shared blackcurrant. Try it, you will love it!
How to prepare:
blackcurrant mixed with sugar and whisk in a blender.
strain through a sieve into a saucepan and set on fire. Bring to a boil. Remove from the heat, add the soaked gelatine.
Give the mixture to cool, add prosecco.
Mix and pour on the shaper. Harvesting in the refrigerator for 5-7 hours.
When a top decorate with berries (blackberries, blueberries and currants) and mint leaves.
Translated by site: wday.ru