Pasta with pesto sauce — another popular Italian dish. This lightweight, but nourishing pasta is cooked very quickly and accurately will diversify any family lunch or dinner.
How to prepare:
Boil water in a saucepan, add the pasta, salt and cook for about 8-10 minutes (the exact time you need to look at the packaging to avoid digest pasta). Cooked pasta recline in a colander, drain the water to wait for and to shift back into the pan.
Prepare pesto. In a blender chop spinach leaves, olive small, peeled garlic and lemon juice. Should get a uniform shift the bright emerald green.
Pasta pesto ready to pour, stir and season with pepper and arrange on plates.
Cherry tomatoes washed and cut in half. Cheese grate.
The finished dish Garnish with cherry tomatoes, basil leaves and sprinkle with grated cheese.
By the way, you can cook pasta and other famous sauces to choose from.