tells how to cook healthy and nutritious meal of traditional Russian dishes — stewed cabbage with meat. Recipe of this delicious treats a great many, but the most simple and easy — of course, in multivarka!
How to prepare:
Head of cabbage wash, dry, clean wilted leaves and chop sticks.
Pork wash, dry paper towel and cut into slices of medium size. Vegetables clean. Onions and garlic are finely chopped. Carrot Grate. Finely chopped greens.
Bowl Multivarki grease, pour the onion, garlic, carrots and meat and fry in the «Bake» for about 20 minutes. In the process of cooking food must be mixed.
Then add the cabbage to the meat, cover with water, add salt and pepper. All gently stir and cook in the «quenching» of about 40 minutes.
Before the end of cooking the cabbage add the tomato paste, stir and taste for salt. If not enough, it is possible to salt a little.
The finished dish expanded portions and sprinkle with chopped herbs. Serve hot.