This corn-millet porridge cooked in multivarka recalls his childhood, when my mother and grandmother cook a delicious crumbly porridge with milk and definitely added a pat of butter. Try to prepare this hearty dish that is sure to appeal not only to children but also adults.
How to prepare:
The corn grits and wheat wash, drain the water. Millet parboiled.
In a bowl Multivarki sleep rump, add milk, salt and sugar. Stir and cook in the «porridge» of about 30 minutes.
After the end of the regime still hold porridge multivarka in about 5 minutes.
The finished dish expanded portions, add the butter and fresh berries.