Potato gratin — an exquisite French dish, to taste resembling potato casserole with our delicious crispy crust. In fact, it is possible to prepare a French delicacy with anything, but it was the mushrooms and cheese give potato dishes a delicate flavor and a distinctive flavor.
How to prepare:
The potato wash, peel and cut into thin slices. Mushrooms washed and cut into slices. Finely chopped greens. Garlic finely chopped. Hard cheese grate.
In a frying pan put a little butter and fry the mushrooms.
The cream add the garlic, parsley, salt, pepper and spices. All thoroughly.
Bowl Multivarki plentifully grease with butter on the bottom put a layer of potatoes, pour on top of creamy garlic sauce. Next, gently put a layer of mushrooms. Then repeat the layers of potatoes, sauce, mushrooms and potatoes.
The following dishes are prepared in the «Bake» for about 45 minutes. After the end of the regime Multivarki open the lid, sprinkle with grated cheese and cook in the «Bake» for about 10 minutes.
When multivarka switch to «heating» is necessary to give the dish to stand even minutes 15.
Then, the finished potato gratin gently invert onto platter (to preserve shape) and can be submitted.