Pink salmon marinated perfect for a celebratory dinner or a family meal in a narrow range. Even those who are cool to the fish, will certainly appreciate the exquisite taste of the delicate dishes.
How to prepare:
pink salmon fillet wash, dry with paper towels and cut into two parts (a la carte). Next Multivarki grease cup vegetable oil, spread the fish and cook in the «Baking» 12 minutes. Each side, respectively, fry for about 6 minutes.
Vegetables wash. Onions cut into half rings, carrots naerzat thin strips, tomato peel and cut into cubes of medium size.
The fish is removed from the Multivarki and pass on a separate plate. In a bowl Multivarki where preparing salmon, add the onion, vegetables, spices, salt and pepper and fry 5 minutes in the «Bake.» Then add the vegetables to the fish pieces, cover and leave in the «waiting» for 25 minutes.
The finished dish expanded portions and serve with any side dish to choose from.