parsley, homemade mayonnaise, salt and pepper — to taste
Garlic — 3 cloves
1. Boil pasta until done as described on the packaging in a little salted water. The water is drained pasta to cast away on a colander and rinse with cold water. Add a few drops of olive oil or vegetable oil and mix.
2. Add the chopped pickled mushrooms. If you use fresh mushrooms, just wash them, put on a frying pan and cook over medium heat until boil until all the liquid (can be a little salt and pepper). Cut tomatoes into cubes and add to the pasta. With corn drained and mixed with the rest of the mass. Garlic is forced through chesnokodavilku greens grind, all mix and dressed with mayonnaise. Season with salt and pepper and place in refrigerator for 30 minutes. Bon Appetit!