I do not like hearty salads with mayonnaise, but on holidays, these salads are many needs and eaten quickly. I’m ready this salad once with fresh cucumbers, the second — with marinated, he is the embodiment of good, so choose how you cook. Fresh cucumber makes a fresh, pleasant crunchy touch. If you will be using fresh cucumbers, can be a bit of salt the.
Chicken — 2
Cucumber — 3
Egg chicken — 3
Marinated mushrooms — 100 g
Home-made mayonnaise — 200g
1. Chicken boil in salted water with a bay leaf and black pepper until tender. Cooling his best in the broth, then it will not lose its juiciness. Eggs, mushrooms and chopped cucumber. Chicken chop finely.
2. Spread on a dish, pour a small amount of mayonnaise, pepper. On the chicken breast Put the mushrooms.
3. Pour mayonnaise. We spread the cucumbers again lubricates mayonnaise. The final layer lay eggs. Pour mayonnaise. Decorate the salad to taste and give to stand in the refrigerator for a couple of hours.