This recipe I borrowed from Ani of Estonia, the recipes that I cook often. Her recipes are very tasty and the pie was no exception. All its highlight in the test, it is not very easy to mix because it is very thick, but when baking it becomes thick, and tastes like a carrot. If we add less flour, then also get delicious, but the cake will not be so unusual. Anya, thank you very much! The whole family was very happy! For a diameter of 24 — 26 cm.
Apples (sour) — 600g
Egg Chicken — 2
Almonds — 150 g
Candied fruits — 50 g
The butter (room temperature) — 100 g
Raisins — 200 g
Flour — 300 g
Cinnamon — 2 teaspoons spoons
1. my apples, peeled and seeds and cut into thin slices. Almonds ground into a fine crumb. Whisk eggs with sugar into a white foam, add the butter and stir again.
2. Sift the flour and mix it with baking powder, cinnamon and egg mixture.
3. Add the almonds into the dough, raisins and candied fruit.
4. Add the apples and lay out the dough into a greased with butter form and send in a preheated 175 degree oven for 45 minutes. Ready cake cooled, after which it can be fed.